I-Nicotinic acid CAS: 59-67-6 Ixabiso lomenzi

I-Nicotinic acid, ekwaziwa ngokuba yi-niacin okanye i-vitamin B3, sisondlo esibalulekileyo esidlala indima ebalulekileyo kwiinkqubo ezahlukeneyo zomzimba. Ibandakanyeka kwi-metabolism yee-carbohydrate, amafutha, kunye neeproteni, kwaye ibalulekile ekuvelisweni kwamandla emzimbeni. I-Niacin ikwanceda ukugcina ulusu lusempilweni, ukusebenza kwenkqubo yemithambo-luvo, kunye nokusebenza kwenkqubo yokugaya ukutya. Ukongeza, yaziwa ngendima yayo ekuxhaseni impilo yentliziyo ngokunceda ukulawula amanqanaba e-cholesterol. I-Niacin inokufumaneka kwiintlobo ngeentlobo zokutya kwaye ikwafumaneka njengesongezelelo sokutya.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

Ukuveliswa Kwamandla: I-Nicotinic acid ibalulekile ekuguquleni iicarbohydrate, amafutha kunye neeproteni zibe ngamandla. Yinxalenye ephambili yee-coenzymes ezibandakanyekayo kwimetabolism yeseli.

Impilo yeNtliziyo neMithambo: I-Nicotinic acid ibonakalisiwe inefuthe elihle kwi-lipid profiles ngokunyusa i-high-density lipoprotein (HDL) cholesterol kunye nokunciphisa amanqanaba e-low-density lipoprotein (LDL) cholesterol. Oku kunokunceda ekulawuleni amanqanaba e-cholesterol kunye nokuxhasa impilo yentliziyo.

Impilo yolusu: I-Niacin ibalulekile ekugcineni ulusu lusempilweni. Ngamanye amaxesha isetyenziswa kwiimveliso zokhathalelo lolusu ngenxa yokuba inako ukuxhasa umqobo wolusu osempilweni nokuphucula inkangeleko yolusu iyonke.

Umsebenzi weNkqubo yeNervous: I-Nicotinic acid idlala indima ekusebenzeni kwenkqubo yenervous kwaye inokuxhasa ukusebenza kwengqondo.

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	C6H5NO2
Uvavanyo	99%
Inkangeleko	Umgubo omhlophe
Inombolo ye-CAS	59-67-6
Ukupakisha	Encinci kwaye ininzi
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.