I-Oil Red O CAS:1320-06-5 Ixabiso lomenzi

I-Oil Red O yi-lysochrome (idayi enyibilikayo ngamafutha) esetyenziselwa ukudaya i-triglycerides kunye ne-lipids ezingathathi hlangothi. Isetyenziswa kakhulu kwi-histology nakwi-biology yeeseli ukubona amaconsi e-lipid kwiindawo zezicubu kunye neenkcubeko zeeseli. I-Oil Red O idaya ezi zakhiwo ze-lipids zibomvu, inika umahluko ocacileyo kwizicubu ezijikelezileyo, nto leyo eyenza ukuba ibe sisixhobo esibalulekileyo kuphando lwe-metabolism ye-lipid kunye nokufunda ngezifo ezinxulumene ne-lipid.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

I-Oil Red O yidayi enyibilikayo emafutheni esetyenziswa kakhulu ukungcolisa ii-lipids kunye namaconsi e-lipid kwiiseli kunye nezicubu. Inomdla omkhulu kwi-triglycerides kunye ne-lipids ezingathathi hlangothi, kwaye xa isetyenziswa, ingcolisa ezi zakhiwo ngombala obomvu, nto leyo evumela ukubonakala kwazo phantsi kwe-microscope. Le ndlela yokungcolisa isetyenziswa kakhulu kwi-histology kunye ne-cell biology ukufunda i-lipid metabolism, i-adipogenesis, kunye nezifo ezinxulumene ne-lipid ezifana nokutyeba kakhulu kunye nesifo sesibindi esinamafutha. Ukungcolisa i-Oil Red O sisixhobo esibalulekileyo kubaphandi abafunda ngokuqokelelwa kunye nokusasazwa kwee-lipids kwiiseli kunye nezicubu.

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	C26H24N4O
Uvavanyo	99%
Inkangeleko	Umgubo obomvu
Inombolo ye-CAS	1320-06-5
Ukupakisha	Encinci kwaye ininzi
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.