I-Pectin CAS: Umthengisi woMvelisi we-9000-69-5
I-Pectinic Acid liqela elikhulu lezinto ze-pectic eziqulathe ngaphezu kwenani elingaphantsi kwamaqela e-methyl ester kwaye onke amaqela e-carboxyl angavavanywanga akhululekile. Iityuwa ze-divalent ze-pectinic acid zinyibilika kancinci emanzini kwaye kufuneka ziguqulwe zibe yimo ye-sodium okanye ye-potassium ukuze zinyibilike. I-pectin isetyenziswa njengearhente yokutyebisa kwiimveliso zokuhombisa ngenxa yeempawu zayo ze-gelling. Ithomalalisa kwaye ine-asidi encinci kwaye ikhutshwa kwi-apile okanye inxalenye engaphakathi ye-citrus fruit pend. I-Pectin, icandelo le-heterosaccharide kwiindonga zezityalo zomhlaba, isetyenziswa njengesiseko sokuchonga, ukwahlula kunye nokuchonga i-pectinase(s). I-Pectin isetyenziselwa ukufunda ukuwohloka kwayo yi-bacteria ye-pectinolytic. I-Pectin ikwasetyenziswa ekwenzeni amayeza, ii-colloids ezikhuselayo, ii-emulsifying agents, njl.
| Ukwakhiwa | C6H12O6 |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | 9000-69-5 |
| Ukupakisha | 25KG |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








