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Isityalo

  • I-Potassium Humate Shiny Flake CAS: 68514-28-3 uMboneleli woMvelisi

    I-Potassium Humate Shiny Flake CAS: 68514-28-3 uMboneleli woMvelisi

    Potassium Humate Shiny Flakeluhlobo lwesichumiso esisebenzayo se-organic potassium, kuba i-asidi ye-humic luhlobo lwamalungiselelo asebenzayo ebhayoloji, inokuphucula umxholo okhoyo we-potassium, ukunciphisa ilahleko ye-potassium kunye nokulungiswa, ukwandisa ukufunxwa kunye nokusetyenziswa kwe-potassium kwizityalo, kodwa inomsebenzi ukuphucula umhlaba, ukukhuthaza ukukhula kwezityalo, ukuphucula ukunganyangeki kwezityalo, ukuphucula umgangatho wezityalo, ukukhusela okusingqongileyo kwezolimo, njl.

  • I-L-Tryptophan CAS: 73-22-3 uMboneleli woMvelisi

    I-L-Tryptophan CAS: 73-22-3 uMboneleli woMvelisi

    L-Tryptophanyenye yee-amino acids ezisebenzayo ezihambelana nokukhula, ukuveliswa, ukugcinwa kunye nokugonywa.Ukonyuka kokufumaneka kweTrp kuyimfuneko kulawulo lwemood, ingqiqo nokuziphatha.Kucingelwa ukuba i-L-Trp inokuba luncedo ekulaleni kubantu abadala abasempilweni ngokuchasene nesingqi esiqhelekileyo se-circadian.Ukuthatyathwa kwengqondo kuxhomekeke kumlinganiselo weplasma weTrp kuzo zonke ezinye ii-LNAAs (ii-amino acids ezinkulu ezingathathi hlangothi).

  • I-L-Glutamate CAS: 142-47-2 uMboneleli woMvelisi

    I-L-Glutamate CAS: 142-47-2 uMboneleli woMvelisi

    I-L-Glutamate iyona nxalenye ephambili yokutya kwe-monosodium glutamate, eyityuwa ye-sodium glutamate eyenziwe yi-ion ye-sodium kunye ne-glutamate ion.Isithako esiphambili se-monosodium glutamate, i-seasoning esetyenziswa ngokuqhelekileyo kubomi bemihla ngemihla, i-sodium glutamate.

  • I-L-Cysteine ​​CAS: 52-90-4 uMboneleli woMvelisi

    I-L-Cysteine ​​CAS: 52-90-4 uMboneleli woMvelisi

    I-L-cysteine, ekwabizwa ngokuba yi-cysteine, ayiyomfuneko ye-amino acid emzimbeni womntu.Ii-amino acids ziiyunithi eziyinxalenye yeeproteni, kwaye iiproteni zisisiseko sezinto zobomi.Ukususela ebantwini ukuya kwi-microorganisms, yonke into yenziwe ngeeprotheni.I-L-cysteine ​​​​isetyenziswa kakhulu kwiinkalo zokuthambisa, amayeza, kunye nokutya.Kwizithambiso, isetyenziselwa ukulungisa i-perm essence, i-sunscreen, i-perfume yeenwele kunye ne-tonic yeenwele.

  • I-L-Aspartate CAS:17090-93-6 uMboneleli woMvelisi

    I-L-Aspartate CAS:17090-93-6 uMboneleli woMvelisi

    I-Aspartate acid yi-amino acid ene-acidic ekhoyo yonke indawo.Umxholo kumagqabi eti awuguquguquki.L-aspartic acid yi-amino acid encoded kwi-protein synthesis, i-mammalian engabalulekanga ye-amino acid kunye ne-amino acid evelisa iswekile, engakwazi isetyenziswe njenge-neurotransmitter.

  • L-Arginine CAS: 74-79-3 uMboneleli woMvelisi

    L-Arginine CAS: 74-79-3 uMboneleli woMvelisi

    I-L-Arginine yi-amino acid ebalulekileyo edlala indima ebalulekileyo kwimisebenzi eyahlukeneyo yomzimba.Ibandakanyeka kwimveliso ye-nitric oxide, i-compound enceda ukuphumla kunye nokunciphisa imithwalo yegazi, ukukhuthaza ukuhamba kwegazi okunempilo kuwo wonke umzimba.

  • L-Alanine CAS: 56-41-7 uMboneleli woMvelisi

    L-Alanine CAS: 56-41-7 uMboneleli woMvelisi

    I-L-alanine yi-L-enantiomer ye-alanine.I-L-alanine isetyenziswa kwisondlo seklinikhi njengenxalenye yesondlo somzali kunye ne-enteral.I-L-alanine idlala indima ephambili ekudluliseleni i-nitrogen kwiindawo zezicubu ukuya kwisibindi.I-L-Alanine isetyenziswa ngokubanzi njengezongezelelo zesondlo, njenge-sweetener kunye ne-flavour enhancer kwishishini lokutya, njenge-flavour enhancer kunye ne-preservative kwishishini lesiselo, njengendawo ephakathi kwimveliso yeyeza kumayeza, njengezongezelelo zesondlo kunye ne-arhente yokulungisa okumuncu kwezolimo / ukutya kwezilwanyana. , nanjephakathi ekwenzeni imichiza eyahlukeneyo yendalo.

  • I-Glycine CAS: 56-40-6 uMboneleli woMvelisi

    I-Glycine CAS: 56-40-6 uMboneleli woMvelisi

    I-Glycine, eyaziwa ngokuba yi-aminoacetic acid, yeyona nto ilula kumalungu angama-20 ochungechunge lwe-amino acid kwaye iyimfuneko ye-amino acid kumzimba womntu.Yikristale emhlophe okanye umgubo okhanyayo wekristale otyheli kwiqondo lobushushu begumbi.Inokunambitheka okumnandi okukhethekileyo, okunokunciphisa i-acidic kunye ne-alkaline flavour, ukufihla ubukrakra bokongeza i-saccharin ekutyeni, kunye nokwandisa ubumnandi.

  • I-Amino Acid 80 CAS: 9015-54-7 uMboneleli woMvelisi

    I-Amino Acid 80 CAS: 9015-54-7 uMboneleli woMvelisi

    I-amino acid engumgubo i-80% iqulethe initrogen ephilayo kunye ne-nitrogen ekwi-organic, engasetyenziswa nje kuphela njengezinto ezikrwada zesichumiso samagqabi kodwa ingagalelwa kwizityalo njengesichumiso sokugungxulwa samanzi, isichumiso esiphantsi komhlaba kunye nesichumiso esisisiseko.Kukho imithombo emibini, enye iphuma kuboya bezilwanyana, enye isuka kwimbotyi yesoya.

  • I-Amino Acid Powder 45 CAS: 9015-54-7

    I-Amino Acid Powder 45 CAS: 9015-54-7

    I-Amino Acid Powder 45%, isongezelelo somgangatho we-premium eyenzelwe ukuhambisa i-amino acids ezibalulekileyo ukuxhasa ukukhula kwemisipha, ukulungiswa, kunye nokusebenza kwezemidlalo jikelele.
    Yenziwe ngokukhethwa ngokucokisekileyo, izithako ezikumgangatho ophezulu, i-Amino Acid Powder yethu iqulethe i-balanced blend ye-45% ye-amino acids, iqinisekisa umlinganiselo ofanelekileyo wokuphumelela okuphezulu.Ii-amino acids ziibhloko zokwakha zeeprotheyini kwaye zidlala indima ebalulekileyo ekuphuhliseni nasekulungiseni izihlunu, ii-tendon, ligaments, kunye nezinye izicubu emzimbeni.

  • I-Amino Acid Liquid 25 CAS: 9015-54-7

    I-Amino Acid Liquid 25 CAS: 9015-54-7

    I-Amino Acid Ulwelo I-25% idityaniswe kunye neebhondi ze-peptide (co-NH) zenza ikhonkco le-polypeptide, eyona yunithi yesiseko yeprotheni.Iiprotheyini zenza uluhlu olukhulu lwemisebenzi ngaphakathi kwezinto eziphilayo.Ngoko, ii-amino acids sesinye sezondlo ezibalulekileyo kwizityalo.

  • I-Amino Acid Chelated Zn CAS: 65072-01-7

    I-Amino Acid Chelated Zn CAS: 65072-01-7

    I-amino acid echelated zinc yenzelwe ukuba zonke izityalo zithintele okanye zilungise ukunqongophala kwe-zinc enokuthintela ukukhula kwesityalo kunye nezivuno.Inyibilika emanzini kwaye ayinayo ityhefu kwizityalo, inokubonelela izityalo ngezondlo ezithile.Le mveliso isekelwe kwiindidi ezininzi ze-amino acid ezinomsebenzi oqinileyo womphezulu, i-adsorbing kunye nokubamba umthamo.Kwakhona nge-zinc eninzi, inesiphumo esicacileyo sokukhula kwezityalo.Le mveliso inokuqinisekisa ukukhutshwa okucothayo kunye nokusetyenziswa ngokwaneleyo kwezinto zayo eziphambili.Ukongeza, inokugcina uzinzo kunye nefuthe elihlala ixesha elide le-zinc.