Ibhanti kunye nendlela: Intsebenziswano, uVumelwano kunye nokuphumelela phakathi koBuntu
iimveliso

Isityalo

  • I-Humic Acid Liquid CAS:1415-93-6 Umthengisi woMvelisi

    I-Humic Acid Liquid CAS:1415-93-6 Umthengisi woMvelisi

    Isichumiso solwelo se-humic acid sidityaniswe ne-humic acid, i-fulvic acid, i-potassium, i-amino acid kunye nezinye izithako ezisebenzayo ze-organic. Sifanelekile ukusetyenziswa kwamagqabi kunye nokumiliselwa kweengcambu.

  • Umthengisi we-L-Tryptophan CAS: 73-22-3

    Umthengisi we-L-Tryptophan CAS: 73-22-3

    I-L-Tryptophanyenye yee-amino acids ezisebenzayo ezinxulumene nokukhula, ukuzala, ukugcinwa kunye nokuzikhusela komzimba. Ukwanda kokufumaneka kwe-Trp kuyimfuneko ekulawuleni isimo sengqondo, ukuqonda kunye nokuziphatha. Kucingelwa ukuba i-L-Trp inokuba luncedo ekukhuthazeni ubuthongo kubantu abadala abasempilweni ngokuchasene nesingqisho esiqhelekileyo se-circadian. Ukufunxwa kwe-Trp yingqondo kuxhomekeke kumlinganiselo we-plasma we-Trp kuzo zonke ezinye ii-LNAA (ii-amino acids ezinkulu ezingathathi cala).

  • I-L-Glutamate CAS: 142-47-2 Umthengisi woMvelisi

    I-L-Glutamate CAS: 142-47-2 Umthengisi woMvelisi

    I-L-Glutamate yeyona nto iphambili kwi-monosodium glutamate yezinongo zokutya, eyityuwa ye-sodium glutamate eyenziwe yi-sodium ions kunye ne-glutamate ions. Isithako esiphambili se-monosodium glutamate, isinongo esisetyenziswa kakhulu kubomi bemihla ngemihla, yi-sodium glutamate.

  • Umthengisi we-L-Cysteine ​​CAS: 52-90-4

    Umthengisi we-L-Cysteine ​​CAS: 52-90-4

    I-L-cysteine, eyaziwa ngokuba yi-cysteine, yi-amino acid engabalulekanga emzimbeni womntu. Ii-amino acids zizinto eziyinxalenye yeeproteni, kwaye iiproteni zisisiseko sobomi. Ukususela ebantwini ukuya kwiintsholongwane, yonke into yenziwe ngeeproteni. I-L-cysteine ​​​​isetyenziswa kakhulu kwicandelo lezinto zokuthambisa, amayeza, kunye nokutya. Kwizinto zokuthambisa, isetyenziselwa ukulungiselela i-perm essence, i-sunscreen, i-hair perfume kunye ne-hair tonic.

  • I-L-Aspartate CAS:17090-93-6 Umthengisi woMvelisi

    I-L-Aspartate CAS:17090-93-6 Umthengisi woMvelisi

    I-L-Aspartate acid yi-amino acid efumaneka kuyo yonke indawo. Umxholo okwimagqabi eti awuguquguquki. I-L-aspartic acid yi-amino acid efakwe kwi-protein synthesis, i-amino acid engabalulekanga yezilwanyana ezincancisayo kunye ne-amino acid evelisa iswekile, engasetyenziswa njenge-neurotransmitter.

  • Umthengisi we-L-Arginine CAS: 74-79-3

    Umthengisi we-L-Arginine CAS: 74-79-3

    I-L-Arginine yi-amino acid ebalulekileyo edlala indima ebalulekileyo kwimisebenzi eyahlukeneyo yomzimba. Ibandakanyeka ekuvelisweni kwe-nitric oxide, into enceda ekuphumleni nasekukhuliseni imithambo yegazi, ikhuthaza ukuhamba kwegazi okunempilo emzimbeni wonke.

  • Umthengisi we-L-Alanine CAS: 56-41-7

    Umthengisi we-L-Alanine CAS: 56-41-7

    I-L-alanine yi-L-enantiomer ye-alanine. I-L-alanine isetyenziswa kwisondlo sezonyango njengenxalenye yesondlo se-parenteral kunye ne-enteral. I-L-alanine idlala indima ebalulekileyo ekudluliseni i-nitrogen ukusuka kwiindawo zezicubu ukuya esibindini. I-L-Alanine isetyenziswa kakhulu njengezongezo zesondlo, njenge-sweetener kunye ne-flavour enhancer kwishishini lokutya, njengesithambisi sencasa kunye ne-preservative kwishishini leziselo, njenge-intermediate yokwenza amayeza kwi-pharmaceutical, njenge-nutritional supplement kunye ne-sour recognitive agent kwezolimo/ukutya kwezilwanyana, kwaye njenge-intermediate ekwenzeni iikhemikhali ezahlukeneyo ze-organic.

  • I-Glycine CAS: Umthengisi woMvelisi we-56-40-6

    I-Glycine CAS: Umthengisi woMvelisi we-56-40-6

    I-Glycine, ekwaziwa ngokuba yi-aminoacetic acid, yeyona ilula kakhulu kwi-20 yee-amino acid series kwaye yi-amino acid ebalulekileyo emzimbeni womntu. Yi-crystalline emhlophe okanye i-crystalline powder etyheli ekhanyayo kubushushu begumbi. Inencasa emnandi eyahlukileyo, enokunciphisa iincasa ze-acidic kunye ne-alkaline, ifihle ubukrakra bokongeza i-saccharin ekutyeni, kwaye yonyuse ubumnandi.

  • Umthengisi we-Amino Acid 80 CAS:9015-54-7

    Umthengisi we-Amino Acid 80 CAS:9015-54-7

    Umgubo we-amino acid 80% uqulethe i-nitrogen ephilayo kunye ne-nitrogen engaphakathi kwi-organic, engasetyenziswa nje kuphela njengezinto eziluhlaza kwi-fertilizer yamagqabi kodwa inokusetyenziswa kwizityalo njengesichumiso esihlanjwa ngamanzi, isichumiso esicoliweyo kunye nesichumiso esisisiseko. Kukho imithombo emibini, enye ivela kuboya bezilwanyana, enye ivela kwi-soya.

  • Umgubo we-Amino Acid 45 CAS:9015-54-7

    Umgubo we-Amino Acid 45 CAS:9015-54-7

    I-Amino Acid Powder 45%, isongezelelo esisemgangathweni esenzelwe ukubonelela ngee-amino acid ezibalulekileyo ukuxhasa ukukhula kwemisipha, ukulungiswa, kunye nokusebenza kakuhle kwezemidlalo.
    Yenziwe ngezithako ezikhethwe ngononophelo nezisemgangathweni ophezulu, i-Amino Acid Powder yethu inomxube olungeleleneyo we-45% ye-amino acids, eqinisekisa umlinganiselo ofanelekileyo wokusebenza kakuhle. Ii-amino acids zizinto zokwakha iiproteni kwaye zidlala indima ebalulekileyo ekuphuhliseni nasekulungiseni izihlunu, imisipha, ii-ligaments, kunye nezinye izicubu emzimbeni.

  • I-Amino Acid Liquid 25 CAS:9015-54-7

    I-Amino Acid Liquid 25 CAS:9015-54-7

    I-Amino Acid Liquid 25% idityaniswe ngamabhondi e-peptide (co-NH) enza ikhonkco le-polypeptide, eliyiyunithi esisiseko yeproteni. Iiproteni zenza imisebenzi emininzi kwizinto eziphilayo. Ke ngoko, ii-amino acids zezinye zezondlo ezibalulekileyo kwizityalo.

  • I-Amino Acid Chelated Zn CAS:65072-01-7

    I-Amino Acid Chelated Zn CAS:65072-01-7

    I-amino acid chelated zinc yenzelwe zonke izityalo ukuthintela okanye ukulungisa ukungabikho kwe-zinc okunokuthintela ukukhula kwezityalo kunye nesivuno. Ayinyibiliki emanzini kwaye ayinatyhefu kwizityalo, inokubonelela izityalo ngezondlo ezithile. Le mveliso isekelwe kwiintlobo ezininzi ze-amino acids ezinomsebenzi onamandla womphezulu, ukufunxa kunye nokubamba. Kwakhona, xa ininzi i-zinc, inefuthe elicacileyo ekukhuleni kwezityalo. Le mveliso inokuqinisekisa ukukhutshwa kancinci kunye nokusetyenziswa ngokwaneleyo kwezinto zayo eziphambili. Ukongeza, inokugcina uzinzo kunye nefuthe elihlala ixesha elide le-zinc.