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I-NAA K CAS: 15165-79-4 uMboneleli woMvelisi
NAA Kyi-auxin yesityalo sokwenziwa, enokukhuthaza ukukhula kwezityalo.1-Naphthaleneacetic acidPotassiumityuwa (i-Potassium 1-Naphthaleneacetate) yi-auxin yesityalo sokwenziwa esinokukhuthaza ukukhula kwezityalo.
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I-Brassinolide CAS: 72962-43-7 uMboneleli woMvelisi
I-Brassinolide yi-2alpha-hydroxy steroid, i-3alpha-hydroxy steroid, i-22-hydroxy steroid, i-23-hydroxy steroid kunye ne-brassinosteroid.Inendima njengesikhuthazi sokukhula kwezityalo kunye nehomoni yesityalo.I-Brassinolide yihomoni yokukhula kwesityalo kunye neyona nto isebenzayo ye-biologically brassinosteroid (BR) .Ikwasetyenziselwa ukufunda iindlela zezityalo ze-biosynthetic.I-Brassinolide inokulawula iipropathi zothutho lwamanzi kwiinwebu zeseli kwi-Arabidopsis thaliana.
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I-Humic Acid Flake CAS: 1415-93-6 uMboneleli woMvelisi
I-Humic Acid Flakeisetyenziswa njengesongezelelo somhlaba kwezolimo kunye nesondlo somntu.Isetyenziselwa ukuphucula ukukhula kunye nokulinywa kwezityalo, i-citrus, i-turf, iintyatyambo.Ikwasetyenziswa ekuphuculeni ukomelela kwemihlaba engathathi ntweni.Isetyenziselwa ukuvuselela amajoni omzimba kunye nokunyanga umkhuhlane, umkhuhlane weentaka, umkhuhlane wehagu kunye nolunye usulelo lwentsholongwane.
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DA-6(Diethyl aminoethyl hexanoate) CAS:10369-83-2
I-DA-6 (i-Diethyl aminoethyl hexanoate)yiisilawuli sokukhula kwezityalo esisetyenziswa ngokubanzi esisebenza ngakumbi xa sisetyenziswa kwiintlobo ngeentlobo zezityalo eziziinkozo kunye nesityalo sefama yokutya;Iimbotyi zesoya, i-root tuber kunye ne-stem tuber, izityalo zamagqabi. Inokunyusa umthamo wesondlo kwisityalo, njenge-Protein, i-amino acid, i-Vitamin, i-Carotene, kunye ne-Candy share, ukuphucula umgangatho wesityalo, kunye nokufaka imibala iziqhamo kunye nokuphucula umgangatho weziqhamo, ngoko ke ukuphucula isivuno (20-40%), yenza amagqabi eentyatyambo kunye nemithi ibe luhlaza ngakumbi, intyatyambo ibe nemibala, yandisa i-florescence kunye nexesha lokuzala kwemifuno.
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I-Calcium Nitrate CAS: 10124-37-5 uMboneleli woMvelisi
I-calcium nitrate yaziwa ngokuba yi-saltpeter yaseNorway.I-oxidizer enamandla (ngenxa ye-NO3) evuthayo phambi kwezinto eziphilayo (ezifana nezandla).Iyaqhuma xa inikwe umothuko onzima.Isetyenziswa kwiziqhumiso, iimatshisi, kunye nezichumisi.I-calcium nitrate, ngaphezu kokusetyenziswa kwayo njengesichumisi, ifumana ukusetyenziswa kwiziqhushumbisi, kwi-pyrotechnics, nakwimichiza ye-inorganic.
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I-Jasmonic acid CAS: 3572-66-5 uMboneleli woMvelisi
I-asidi ye-Jasmonic, i-derivative ye-fatty acids, i-hormone yesityalo efumaneka kuzo zonke izityalo eziphezulu.Ifumaneka ngokubanzi kwizicubu kunye namalungu afana neentyantyambo, iziqu, amagqabi kunye neengcambu, kwaye idlala indima ebalulekileyo ekukhuleni kwezityalo kunye nophuhliso.Ineziphumo zomzimba ezifana nokuthintela ukukhula kwezityalo, ukuhluma, ukukhuthaza ukuguga, kunye nokuphucula ukuxhathisa.
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I-Potassium Humate Powder Shiny CAS: 68514-28-3
I-Potassium Humate Shiny Powder sisichumiso esisebenza kakuhle kakhulu, sinokuphucula i-potassium ekhoyo, ilahleko ye-potassium kunye nokunciphisa okungaguqukiyo, ukwandisa ukufunxa kwezityalo kunye nokusetyenziswa kwe-potassium, kodwa iwuphucule umhlaba, ikhuthaze ukukhula kwezityalo, iphucule ukomelela kwezityalo, iphucula umgangatho wezityalo, ukhuseleko. yokusingqongileyo kwezolimo kunye neminye imisebenzi;I-urea, i-phosphate, i-potash, i-trace elements kunye nezinye izichumisi ezixubeneyo zinokwenziwa ukudibanisa okusebenzayo kumazwe ngamazwe, i-potassium humate ingasetyenziswa kwi-ejenti yokucoca i-oyile, ngokukodwa kwisiphumo sokuthintela ukudilika kwequla.
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I-L-Serine CAS: 56-45-1 uMboneleli woMvelisi
I-L-Serine yikristale emhlophe okanye i-crystalline powder, incasa emnandi kancinane, inyibilika emanzini kunye ne-asidi, enganyibilikiyo etywaleni nakwi-ether.Ukusuka kwiimbotyi zesoya, i-agent yokuvundisa iwayini, iimveliso zobisi, amaqanda, intlanzi, i-lactalbumin, inyama, amandongomane, ukutya kwaselwandle, i-whey, kunye neenkozo ezipheleleyo ukufumana.I-Serine iphinda isetyenziswe njengesongezelelo sokutya apho inokunceda ukuphucula umsebenzi wememori kunye nemveliso yokunyamekela komntu apho inceda ukuveliswa kweeseli ezintsha zesikhumba.
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I-L-Valine CAS: 72-18-4 uMboneleli woMvelisi
I-L-Valine yi-amino acid ebalulekileyo, ebandakanyekayo kwi-biosynthesis ye-glutamine kunye ne-alanine.I-Valine ibe yi-branched-chain amino acid (BCAA) igcina ibhalansi phakathi kwe-BCAAs.I-L-Valine isebenza njengesibaso samandla.Ukunqongophala kwexesha elide le-L-Valine kukhokelela ekungaphumeleli kokukhula, umonakalo wamalungu kunye nokulahlekelwa kwemisipha.
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L-Tyrosine CAS: 60-18-4 uMboneleli woMvelisi
I-L-Tyrosine yi-amino acid engabalulekanga, yimpahla yeemveliso ezahlukeneyo zomzimba, i-tyrosine iguqulwa kwi-vivo kwizinto ezahlukeneyo zebhayoloji ngeendlela ezahlukeneyo ze-metabolic, ezifana ne-dopamine, i-epinephrine, i-thyroxine, kunye ne-melanin poppy (i-opium). "Papaverine"
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I-L-Proline CAS: 147-85-3 uMboneleli woMvelisi
I-L-Proline yi-amino acid engeyomfuneko, eyibhloko yokwakha yeeprotheni.Iipeptides zibophelela kwiproline, iyenza ibe sisixhobo sokwakha esiluncedo kwiiproteni.Ingasetyenziselwa njengecandelo lemidiya yenkcubeko yeseli kwintengiso ye-biomanufacturing yeeprotheni eziphinda ziphinde zonyango kunye nee-antibodies ze-monoclonal.I-L-Proline idlala indima ebalulekileyo kwiinkqubo ezahlukeneyo zebhayoloji.Ibandakanyeka kwi-synthesis ye-collagen, enye yeeprotheyini ezininzi kakhulu emzimbeni womntu kwaye inikezela ngenkxaso yesakhiwo kwizicubu ezifana nolusu, ithambo, i-cartilage kunye ne-tendon.
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I-L-Phenylalanine CAS: 63-91-2 uMboneleli woMvelisi
I-L-Phenylalanine yi-amino acid eyimfuneko kwaye yi-precursor ye-amino acid tyrosine.Umzimba awukwazi ukwenza i-phenylalanie kodwa ufuna i-phenylalanie ukuvelisa iiprotheni.Ke, iimfuno zomntu zokufumana i-phenylalanie ekutyeni.Iifom ze-3 ze-phenylalanie zifumaneka kwindalo: D-phenylalanine, L-phenylalanine, kunye ne-DL-phenylalanine.Phakathi kwezi ntlobo zintathu, i-L-phenylalanine yindlela yendalo efumaneka kuninzi lokutya okuqulethe iiprotheni, kubandakanywa inyama yenkomo, inkukhu, ingulube, intlanzi, ubisi, i-yogurt, amaqanda, i-cheeses, iimveliso zesoya, kunye namantongomane athile kunye nembewu.
