I-Resveratrol CAS: 501-36-0
I-Resveratrol ifundwe ngendima yayo enokubakho ekuxhaseni impilo yentliziyo, ukunciphisa ukudumba, kunye nokuba nemiphumo yokulwa nokwaluphala. Ukongeza, ifumene umdla ngeempawu zayo ezinokuthi zikhusele ingqondo kunye nendima yayo ekuxhaseni impilo ye-metabolic. Ngaphezu koko, i-resveratrol iphandwa ngeempawu zayo ezinokuthi zilwe nomhlaza, kunye nezifundo ezihlola iziphumo zayo ekuthinteleni ukukhula kwethumba kunye nokukhuthaza i-apoptosis kwiiseli zomhlaza. Iingenelo zayo ezahlukeneyo zempilo zikhokelele ekubeni ifakwe kwizongezo zokutya, iimveliso zokhathalelo lolusu, kunye nokutya okusebenzayo, okugxininisa usetyenziso lwayo oluguquguqukayo ekukhuthazeni impilo kunye nokuphila kakuhle iyonke.
| Ukwakhiwa | C14H12O3 |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | 501-36-0 |
| Ukupakisha | 25KG |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |
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