I-Resveratrol CAS: 501-36-0 Ixabiso lomenzi

Uhlobo lokutya lweResveratrol yikhompawundi yendalo esetyenziswa njengesongezelelo sokondla izilwanyana. Inika iipropati ze-antioxidant kunye ne-anti-inflammatory, ixhasa impilo yentliziyo, iphucula ukusebenza kwe-metabolic, kwaye inokunciphisa uxinzelelo. Isetyenziswa kakhulu kwimfuyo nakwizilwanyana zasemanzini.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

Umsebenzi we-Antioxidant: I-Resveratrol isebenza njenge-antioxidant enamandla, inceda ekupheliseni ii-free radicals eziyingozi emzimbeni wesilwanyana. Oku kunokukhusela uxinzelelo lwe-oxidative kwaye kuxhase impilo iyonke.

Iimpawu zokuchasana nokudumba: I-Resveratrol inefuthe lokuchasana nokudumba elinokunceda ekunciphiseni ukudumba kwizilwanyana, ingakumbi xa kukho usulelo okanye ukwenzakala.

Impilo yentliziyo: I-Resveratrol ibonakalisiwe ukuba ixhasa impilo yentliziyo kwizilwanyana ngokuphucula ukuhamba kwegazi, ukunciphisa umngcipheko wokuqhekeka kwegazi, kunye nokunciphisa uxinzelelo lwegazi.

Umsebenzi weMetabolic: I-Resveratrol inokuba nefuthe elihle kwimetabolism yesilwanyana. Inokunceda ekulawuleni amanqanaba eswekile egazini, iphucule uvakalelo lwe-insulin, kwaye ikhuthaze ulawulo olusempilweni lobunzima.

Ukunciphisa uxinzelelo: Iimpawu zeResveratrol zokulwa ne-antioxidant kunye nokulwa nokuvuvukala zinokunceda ukunciphisa amanqanaba oxinzelelo kwizilwanyana, zincede ekuxhaseni impilo-ntle yazo iyonke.

Isampuli yeMveliso

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	C14H12O3
Uvavanyo	99%
Inkangeleko	Umgubo omhlophe
Inombolo ye-CAS	501-36-0
Ukupakisha	25KG 1000KG
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.