I-Saccharomyces Boulardii
I-Saccharomyces boulardii inezicelo ezahlukeneyo ekukhuthazeni impilo yabantu. Isetyenziswa njengesongezelelo se-probiotic ukunceda ekuthinteleni nasekunyangeni iimeko ezahlukeneyo zesisu, kubandakanya isifo sohudo esinxulumene namayeza okubulala iintsholongwane, usulelo lweClostridium difficile, kunye nesifo sohudo somhambi. Amandla ayo okubuyisela nokugcina ibhalansi esempilweni ye-microflora yamathumbu kuyenza ibe luncedo kubantu abafumana unyango lwe-antibiotic okanye abanengxaki yokugaya ukutya. Ngaphezu koko, uphando lubonisa amandla ayo ekulawuleni izifo zamathumbu ezivuthayo ezifana nesifo sikaCrohn kunye ne-ulcerative colitis, kunye ne-irritable bowel syndrome. Ngaphaya kwempilo yamathumbu, i-Saccharomyces boulardii ithembisa ekuxhaseni ukusebenza komzimba kunye nokunciphisa umngcipheko wezifo ezithile. Kwizonyango zezilwanyana, isetyenziselwa ukuphucula impilo yokugaya ukutya kwizilwanyana kunye nemfuyo, inikezela ngezibonelelo ezifanayo ezinxulumene nokubuyiselwa kwe-microflora yamathumbu kunye nolawulo lwe-pathogen. Uphando oluqhubekayo luyaqhubeka nokuhlola amandla ayo okujongana nezinye iimeko zempilo, ezifana ne-allergies, iingxaki zesikhumba, kunye neengxaki ze-metabolic. Ukusetyenziswa kwayo ngeendlela ezininzi kwe-Saccharomyces boulardii kugxininisa ukubaluleka kwayo njenge-probiotic eguquguqukayo enefuthe elibanzi kwimpilo yabantu neyezilwanyana.
| Ukwakhiwa | n / A |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | |
| Ukupakisha | 25KG |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








