I-Sodium Glycocholate CAS:863-57-0
Ityuwa yeBile: I-Sodium glycocholate yinxalenye yendalo yeBile, ulwelo lokugaya oluveliswa sisibindi kwaye lugcinwe kwinyongo. Inceda ekuhlanganiseni nasekugayweni kwamafutha okutya ngokuwaqhekeza abe ngamathontsi amancinci, nto leyo eyandisa indawo yawo yomphezulu kwaye ivumela ukugaywa nokufunxwa ngokufanelekileyo.
Ukusetyenziswa kwamayeza: I-Sodium glycocholate isetyenziswa kwifomyula yamayeza njenge-arhente yokunyibilikisa. Ingaphucula ukunyibilika kunye nokufumaneka kwamayeza anganyibilikiyo kakuhle, okwenza ukuba afunxwe lula ngumzimba. Iluncedo ngakumbi kwiinkqubo zokuhambisa amayeza ngomlomo.
Iinkqubo zokuhambisa amayeza: I-sodium glycocholate isetyenziswa rhoqo ekwenzeni iinkqubo zokuhambisa amayeza ezifana nee-micelles, liposomes, kunye nee-nanoemulsions. Ingaphucula uzinzo, ukufumaneka kwezinto eziphilayo, kunye nokuhanjiswa kwamayeza okujoliswe kuwo, ingakumbi lawo anyibiliki kakuhle emanzini.
Ukusetyenziswa kwemizi-mveliso: I-Sodium glycocholate isetyenziswa kwimizi-mveliso eyahlukeneyo, njengakwimveliso yeesepha, iisepha, kunye neearhente zokucoca, apho isebenza njenge-surfactant kwaye inceda ekususeni amafutha kunye nezinto ezinamafutha.
Uphando kunye nokusetyenziswa kweelebhu: I-sodium glycocholate isetyenziswa kuphando nakwiindawo zelebhu ukuxhasa ukukhula kweebhaktheriya ezithile kunye neentlobo zeeseli. Ingasebenza njengearhente ekhethayo ekhuthaza ukukhula kweentsholongwane okanye iiseli ezifunwayo ngelixa ithintela ukukhula kwezinto ezingafunekiyo.
| Ukwakhiwa | C26H42NNaO6 |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | 863-57-0 |
| Ukupakisha | Encinci kwaye ininzi |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








