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iimveliso

Iimveliso

I-Sodium Guanylate CAS: 5550-12-9

Ityuwa ye-Guanosine 5′-monophosphate disodium sisizukulwana esitsha se-nucleotide food freshness enhancer. Ingasetyenziswa kuzo zonke iintlobo zokutya kwaye ingasetyenziswa ngokulinganisela ngokweemfuno zemveliso.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo:

I-Sodium guanylate sisithambisi sencasa esisetyenziswa kakhulu kwiimveliso zokutya ukongeza incasa emnandi okanye i-umami. Idla ngokusetyenziswa kunye ne-monosodium glutamate (MSG) ukunyusa incasa iyonke yesitya. Xa ifakwa ekutyeni, i-sodium guanylate inokunceda ukudala amava encasa aqinileyo nanelisayo. Ukusetyenziswa kwayo kuxhaphake kakhulu ekutyeni okucutshungulweyo, kwizidlo ezityiwayo, nakwiimveliso ezinambithekayo. Ngokuphathelele umphumo, i-sodium guanylate isebenza ngokubambisana nezinye izithambisi zencasa ukuphucula iprofayili yencasa iyonke yokutya, okwenza kube mnandi ngakumbi kwaye kube nomtsalane kubathengi. Kubalulekile ukuqaphela ukuba abanye abantu banokuba novakalelo kwi-sodium guanylate, ngoko ke kubalulekile ukuqwalasela iilebheli kunye nolwazi olunokwenzeka lwe-allergen xa usebenzisa esi sithako kwiimveliso zokutya.Ndiyathemba ukuba olu lwazi luluncedo. Ndixelele ukuba ufuna iinkcukacha ezithe vetshe.

Isampulu yeMveliso:

I-L-Arginine1
I-L-Arginine2

Ukupakisha imveliso:

I-L-Arginin3

Iinkcukacha ezongezelelweyo:

Ukwakhiwa C10H15N5NaO8P
Uvavanyo 99%
Inkangeleko Umgubo oMhlophe weCrystalline
Inombolo ye-CAS 5550-12-9
Ukupakisha 25KG
Beka ubomi kwishelufa iminyaka eyi-2
Indawo yokugcina izinto Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso I-ISO.

 


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