I-Sorbic Acid CAS: 110-44-1 Umthengisi woMvelisi
I-Sorbic Acid yikhompawundi yendalo ephuma kwi-organic eyaqala ukuhluthwa kwi-berries ezingavuthwanga. I-Sorbic acid isetyenzisiwe njengesigcini-kutya kunye nesithinteli se-Clostridium Botulinum bacteria kwimveliso yenyama ukuze kuncitshiswe inani le-nitrites ezivelisa i-nitroamines ezibangela umhlaza. I-sorbic acid sisigcini-mpilo esibanzi, esingeyiyo ityhefu esichasene ne-molds kunye ne-yeast esinamandla okuchukumisa aphakathi kwi-cosmetics ezishiya i-oven. Isetyenziswa kumanqanaba angama-0.1 ukuya kwi-0.3 ekhulwini, kwaye umsebenzi wayo uxhomekeke kwi-pH yefomyula. I-Sorbic acid isetyenziswa njengendawo ye-glycerin kwi-emulsions, i-ointments, kunye ne-cosmetic creams ezahlukeneyo. Ifunyanwa kwi-berries yomthi eyaziwa ngokuba yi-mountain ash kunye ne-rowan, kwaye inokwenziwa ngokwe-synthetically. I-Sorbic acid inokubangela ukurhawuzelelwa.
| Ukwakhiwa | C6H8O2 |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe okanye omhlophe okhrimu |
| Inombolo ye-CAS | 110-44-1 |
| Ukupakisha | 25KG |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








