I-Spirulina CAS: 724424-92-4 Umthengisi woMvelisi

I-Spirulina yi-biomass ye-cyanobacteria (i-algae eluhlaza okwesibhakabhaka) enokutyiwa ngabantu nezilwanyana. I-Spirulina isetyenziswa njengesongezelelo sokutya okanye ukutya okupheleleyo. Ikwasetyenziswa njengesongezelelo sokondla kwimizi-mveliso yezilwanyana zasemanzini, i-aquarium, kunye neenkukhu. I-spirulina eyomileyo ine-5% yamanzi, i-24% yee-carbohydrate, i-8% yamafutha, kunye ne-60% yeeproteni..I-Spirulina, njengesongezelelo sokutya esityebileyo kwizakhamzimba, inika iikhalori kwaye ngumthombo otyebileyo wezondlo ezininzi ezibalulekileyo, ngakumbi iiproteni, iivithamini ze-B (i-thiamin, i-riboflavin, kunye ne-niacin), kunye neeminerali zokutya, ezifana ne-iron kunye ne-manganese.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

I-Spirulina iluhlaza okwesibhakabhaka, inevumba elifana ne-algae. Le mveliso inesondlo esipheleleyo, iqulethe iiproteni ezininzi, iqulethe iintlobo ezininzi zeevithamini, iiminerali kunye nezinye izinto ezifunekayo emzimbeni womntu. Iqulethe amafutha aphantsi kunye ne-cellulose, kodwa ii-lipids zayo phantse zonke ziyi-asidi yamafutha angenamafutha abalulekileyo. Ukongeza, inomthamo wesinyithi ophakamileyo onokufunxwa kuwo onke ukutya, ityebile kwi-phycocyanin kunye nezinye izinto ezininzi zeminerali kunye nezinto ezisebenzayo ezinokuphucula amasosha omzimba. I-Spirulina, njengesongezelelo sokutya esityebileyo kwizakhamzimba, inika iikhalori kwaye ngumthombo otyebileyo wezondlo ezininzi ezibalulekileyo, ngakumbi iiproteni, iivithamini ze-B (thiamin, riboflavin, kunye ne-niacin), kunye neeminerali zokutya, ezifana ne-iron kunye ne-manganese.

Isampuli yeMveliso

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	N / A
Uvavanyo	99%
Inkangeleko	Umgubo oluhlaza obumnyama
Inombolo ye-CAS	724424-92-4
Ukupakisha	25KG
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.