I-TRIS-Acetate CAS: 6850-28-8 Ixabiso lomenzi
I-Tris-acetate (TRIS-Acetate) yi-buffer esetyenziswa kakhulu kwiimvavanyo zebhayoloji kunye nezebhayoloji. Iqulathe indibaniselwano ye-tris(hydroxymethyl)aminomethane (Tris) kunye ne-acetic acid, esebenza njengomlawuli we-pH kunye ne-stabilizer. I-pH ye-TRIS-Acetate buffer idla ngokuba phakathi kwe-7.4 ukuya kwi-8.4.
Isiphumo esiphambili se-TRIS-Acetate kukugcina i-pH ezinzileyo, ebalulekileyo kwiimpendulo ezininzi zebhayoloji kunye nezebhayoloji. Isebenza njenge-buffer ngokunciphisa naluphi na utshintsho olubalulekileyo kwi-pH olunokwenzeka ngenxa yee-asidi ezongezelelweyo okanye iziseko ngexesha leenkqubo zovavanyo.
I-TRIS-Acetate ifumana izicelo ezahlukeneyo kwi-molecular biology, i-biochemistry, kunye ne-biotechnology:
I-DNA kunye ne-RNA Electrophoresis: I-TRIS-Acetate isetyenziswa kakhulu njenge-buffer esebenzayo kwi-agarose kunye ne-polyacrylamide gel electrophoresis. Ibonelela ngendawo ye-pH ezinzileyo ngexesha lokwahlulwa kweziqwenga ze-DNA kunye ne-RNA ngokusekelwe kubukhulu bazo.
Uhlalutyo lweeProtein: Ii-buffers ze-TRIS-Acetate zisetyenziselwa i-protein electrophoresis, njenge-SDS-PAGE (Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis). Iqinisekisa uzinzo kunye nokwahlukana kweeprotein ngexesha lenkqubo.
Iimpendulo ze-Enzyme: Ii-buffers ze-TRIS-Acetate zihlala zisetyenziswa kwiimvavanyo ze-enzyme kunye nezifundo. Ibonelela ngoluhlu lwe-pH olufanelekileyo kwiimpendulo ezahlukeneyo ze-enzyme kwaye inceda ukugcina umsebenzi we-enzyme.
Ukukhula kweeSeli kunye neeTishu: Ii-buffers ze-TRIS-Acetate zisetyenziswa kwimidiya yokukhula kweeseli ukugcina i-pH efanelekileyo yokukhula nokwanda kweeseli. Inceda ukugcina iimeko zomzimba ezifunekayo ukuze iiseli zikwazi ukuphila.
| Ukwakhiwa | C6H15NO5 |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | 6850-28-8 |
| Ukupakisha | Encinci kwaye ininzi |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








