I-Vitamin H (i-Biotin) I-CAS: 58-85-5

I-Vitamin H, eyaziwa ngokuba yi-Biotin, yi-vitamin B complex enyibilikayo emanzini edlala indima ebalulekileyo ekuxhaseni ukucocwa kwamafutha, ii-carbohydrate kunye neeproteni emzimbeni. Njengesondlo esibalulekileyo, i-Biotin inegalelo ekugcineni iinwele, ulusu kunye nezinzipho zisempilweni. Ukongeza, ixhasa ukuveliswa kwamandla kwaye inceda ukugcina ukusebenza kakuhle kwenkqubo yemithambo-luvo. Esi songezo sikumgangatho ophezulu sinika indlela elula yokuqinisekisa ukutya okwaneleyo kwale vithamini ibalulekileyo kwimpilo yonke kunye nokuphila kakuhle.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo:

IVithamini H (iBiotin) ingasetyenziswa njengesongezelelo sokutya ukuxhasa iinkalo ezahlukeneyo zempilo. Idla ngokusetyenziswa ukukhuthaza iinwele, ulusu, kunye neenzipho ezisempilweni, nto leyo eyenza ukuba ithandwe kakhulu ngabantu abafuna ukuphucula inkangeleko yabo. IBiotin ikwanceda ekusetyenzisweni kwe-macronutrients, ikhuthaze ukuveliswa kwamandla kunye nokuxhasa amandla apheleleyo. Ngaphezu koko, inokudlala indima ekugcineni ukusebenza kwengqondo okuqhelekileyo kunye nokuxhasa impilo yenkqubo yemithambo-luvo. Njengenxalenye yokutya okunesondlo, iBiotin inokunceda kwimpilo-ntle iyonke, ngakumbi kubantu abafuna ukuqinisa impilo yeenwele zabo kunye neenzipho okanye abafuna ukuphucula indlela yabo yokusebenza kwamandla. Soloko uqhagamshelana neengcali zempilo ngaphambi kokuba uqalise naluphi na uhlobo olutsha lokongeza.

Isampulu yeMveliso:

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	C10H16N2O3S
Uvavanyo	99%
Inkangeleko	umgubo omhlophe
Inombolo ye-CAS	58-85-5
Ukupakisha	Encinci kwaye ininzi
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.