Umthengisi weXylitol CAS: 87-99-0
I-Xylitol yi-alcohol e-polyhydric ethatha indawo yeswekile yendalo eyenziwe kwimarike ngezityalo eziqulethe i-xylan (birch) ezifakwe i-hydrolyzed zibe yi-xylose. Imnandi njenge-sucrose, iyanyibilika ngokukhawuleza, kwaye inesisombululo esibi sobushushu esibangela isiphumo sokupholisa. Ine-24 kcal/g. Isetyenziswa kwi-chewing gum, kwii-lozenges zomphimbo, nakwitshokholethi. I-xylitol yi-humectant kunye ne-ejenti yokulungisa ulusu. Isebenza njengesifumisi, itsala umswakama emoyeni ukuze ulusu lufunxeke. Abanye abavelisi bakwakhankanya isenzo esithomalalisayo nesilwa neentsholongwane. I-Xylitol yiswekile yendalo kwi-birch bark kunye noluhlu lweziqhamo kunye nemifuno ene-fibrous, kubandakanya umbona. I-Xylitol isetyenziswa njenge-ejenti yokuthambisa engeyiyo i-carogenic kwiindlela ezahlukeneyo zomthamo wamayeza, kubandakanya iipilisi, iisiraphu, kunye neengubo. Ikwasetyenziswa kakhulu njengendlela eyahlukileyo ye-sucrose ekutyeni kwaye njengesiseko se-confectionery yamayeza. I-Xylitol isetyenziswa kakhulu kwi-chewing gum, kwi-mouthwash, nakwi-toothpastes njenge-arhente yokunciphisa i-plaque yamazinyo kunye nokubola kwamazinyo (i-dental caries). Ngokungafaniyo ne-sucrose, i-xylitol ayibiliswanga kwiimveliso ze-cariogenic acid kwaye ibonakalisiwe ukuba iyanciphisa i-dental caries ngokuthintela ukukhula kwe-cariogenic Streptococcus mutans bacteria. Njengoko i-xylitol inobunzima obulinganayo ne-sucrose, idibene nefuthe elicacileyo lokupholisa xa inyibilika i-crystal, isebenza kakhulu ekuphuculeni incasa yeepilisi kunye ne-syrups kwaye ifihla iincasa ezingathandekiyo okanye ezikrakra ezinxulumene nezinye izinto ezisebenza ngamayeza kunye nezinto ezincedisayo.
| Ukwakhiwa | C5H12O5 |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | 87-99-0 |
| Ukupakisha | 25KG |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








