Yeast Powder 50 |60 CAS:8013-01-2
Ukuphuculwa kokutya kunye nokusetyenziswa kwezondlo: I-Yeast Powder iqulethe i-enzymes kunye ne-microorganisms enenzuzo enceda ekuqhekekeni kwamacandelo okutya kunye nokuphucula ukufumaneka kwezondlo kwizilwanyana.Oku kunokubangela ukugaya okungcono kunye nokufunxa izondlo, okukhokelela ekuphuculweni kokuguqulwa kokutya kunye nokusebenza.
Ukomelezwa komsebenzi wokuzivikela komzimba: I-beta-glucans kunye nezinye iikhompawundi ze-bioactive ezikhoyo kwi-Yeast Powder zineempawu zokuphucula umzimba.Ziyakwazi ukuvuselela amajoni omzimba wesilwanyana, nto leyo ekhokelela ekuxhathisweni kwezifo ngcono kunye nokunciphisa izinga lokufa.
Ukukhuthazwa kwempilo yamathumbu: I-Yeast Powder inokunceda ukugcina ibhalansi enempilo yeebhaktheriya ezincedo emathunjini, eyaziwa ngokuba yi-gut microbiota.Oku kunokuba negalelo ekuphuculeni impilo yamathumbu, ukunciphisa ukuphazamiseka kokugaya, kunye nempilo engcono yezilwanyana.
Ukuphucuka kokutya: I-Yeast Powder inencasa yendalo, enencasa enokuthi yongeze incasa yesondlo.Oku kwenza kube luncedo kakhulu ekukhuthazeni izilwanyana ukuba zitye ukutya kwazo kwaye zigcine ukutya okutshintshwayo.
Ukunciphisa uxinzelelo: I-Yeast Powder iqukethe iivithamini ze-B, ezifana ne-thiamine kunye ne-riboflavin, ezibalulekileyo ekugcinweni kwenkqubo ye-nervous kunye nokunciphisa uxinzelelo kwizilwanyana.Inokukunceda ukubonelela ngempembelelo yokuzola kunye nokuxhasa izilwanyana ngexesha leemeko ezixinzelelekileyo, ezifana nokulumla okanye ukuthutha.
Ukuqamba | n / A |
Isivavanyi | 99% |
Imbonakalo | Umgubo oMthubi oKhanya |
Inombolo yeCAS. | 8013-01-2 |
Ukupakisha | 25KG 500KG |
Beka ubomi kwishelufa | iminyaka eyi-2 |
Ugcino | Gcina kwindawo epholileyo neyomileyo |
Isiqinisekiso | ISO. |