Umgubo weMvubelo 50 | 60 CAS:8013-01-2
Ukuphucula indlela yokugaya ukutya kunye nokusetyenziswa kwezondlo: I-Yeast Powder inee-enzymes kunye neentsholongwane eziluncedo ezinceda ekuqhekekeni kwezinto zokutya kwaye ziphucule ukufumaneka kwezondlo kwizilwanyana. Oku kunokubangela ukugaya ukutya okungcono kunye nokufunxwa kwezondlo, nto leyo ekhokelela ekuguqulweni kokutya kunye nokusebenza kakuhle.
Ukuphucula ukusebenza komzimba: Ii-beta-glucans kunye nezinye izinto ezisebenzayo ezikhoyo kwiYeast Powder zineempawu zokuphucula umzimba. Zinokuvuselela inkqubo yomzimba yesilwanyana, nto leyo ekhokelela ekuchaseni izifo ngcono kunye nokunciphisa amazinga okufa.
Ukukhuthaza impilo yamathumbu: I-Yeast Powder inokunceda ukugcina ulungelelwaniso olusempilweni lweebhaktheriya eziluncedo emathunjini, ezaziwa ngokuba yi-gut microbiota. Oku kunokunceda ekuphuculeni impilo yamathumbu, ukunciphisa ukuphazamiseka kokugaya ukutya, kunye nempilo engcono yesilwanyana ngokubanzi.
Ukuphucula ukutyiwa kwenyama: I-Yeast Powder inencasa yendalo, emnandi enokuphucula ukutyiwa kwenyama. Oku kuyenza ibe luncedo ngakumbi ekukhuthazeni izilwanyana ukuba zitye ukutya kwazo kwaye zigcine ukutya kwazo kutyiwa rhoqo.
Ukunciphisa uxinzelelo: I-Yeast Powder ineevithamini ze-B, ezifana ne-thiamine kunye ne-riboflavin, ezibalulekileyo ekugcineni inkqubo yemithambo-luvo kunye nokunciphisa uxinzelelo kwizilwanyana. Inokunceda ukubonelela ngesiphumo sokuzola kunye nokuxhasa izilwanyana ngexesha leemeko ezixinzelelekileyo, ezifana nokulunyulwa okanye ukuthuthwa.
| Ukwakhiwa | n / A |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo oMthubi oKhanyayo |
| Inombolo ye-CAS | 8013-01-2 |
| Ukupakisha | 25KG 500KG |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








