4-(2-hydroxyethyl)piperazine-1-ethane-sulfon.ac. hemiso.S CAS:103404-87-1
I-Agent ye-Buffering: I-CAPSO Na isetyenziswa kakhulu njenge-agent ye-buffering kwizicelo ze-biochemical kunye ne-molecular biology. Inceda ukugcina i-pH ezinzileyo kuluhlu olufunekayo, ngesiqhelo malunga ne-pH 9.2-10.2. Oku kuyenza ibe luncedo kwiimvavanyo ezahlukeneyo apho ulawulo lwe-pH lubalulekile.
Ukucocwa kweeProtein: I-CAPSO Na isetyenziswa rhoqo kwiindlela zokucoca iiprotein, ezifana ne-chromatography, ukugcina i-pH ihambelana ngexesha lenkqubo. Yaziwa ngokuzinza kwe-pH kunye nokuhambelana kwayo nee-enzymes, okuqinisekisa ukuthembeka kunye nokusebenza kweprotein ekujoliswe kuyo.
Uvavanyo lwe-Enzymatic: I-CAPSO Na isetyenziswa kakhulu njenge-buffer kwiimvavanyo ze-enzymatic. Inceda ukugcina i-pH ikwinqanaba elifanelekileyo lomsebenzi we-enzyme, iphucula ukuchaneka kunye nokuthembeka kweziphumo zovavanyo.
I-Cell Culture Media: I-CAPSO Na ngamanye amaxesha ifakwa kwi-cell culture media njenge-buffering agent. Inceda ukugcina i-pH ye-media, ibonelela ngendawo efanelekileyo yokukhula kweseli kunye nokuphila kwayo.
I-Electrophoresis: I-CAPSO Na ingasetyenziswa njenge-arhente yokuthintela kwiindlela ze-electrophoresis. Inceda ukugcina i-pH ezinzileyo ngexesha lovavanyo lwe-gel electrophoresis, ixhasa ukwahlukana kunye nokubonakala kwee-nucleic acids okanye iiproteni.
| Ukwakhiwa | C8H19N2NaO4S |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | 103404-87-1 |
| Ukupakisha | Encinci kwaye ininzi |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








