I-Agar CAS: 9002-18-0 Umthengisi woMvelisi

I-Agar yeyona nto ifanelekileyo yokuqinisa izinto kwizicelo zesayensi ezifuna amaqondo obushushu okufudumala asondele kubushushu bomzimba womntu. I-Agar isetyenziswa njengesixhobo kwi-bacteriology nakwi-plant biology, izinto ezibonisa uluvo kumazinyo, i-biofertilizer kwi-organic farming, kunye ne-salt bridges kwi-electrochemistry. Ingasetyenziselwa ukulinganisa ukuhamba kunye nokuhamba kwee-microorganism ngenxa yendalo ye-gel ye-agar okanye i-agarose medium enemingxuma. Eyaziwa ngokuba yi-agar, igama elithi agar-agar livela eMalaysia. Libhekisa kwiintlanzi zolwandle ezibomvu ze-genus Eucheuma, ezisetyenziswa kakhulu eMalaysia ekwenzeni izinto ze-gelatinous. I-Agar yi-mucilage eyenziwe yi-red algae kwaye igcinwe kunye ne-cellulose eludongeni lweseli. Yinto eyomileyo, engenawo ulwelo kwaye efana ne-gelatine, engenazo naziphi na izinto ezingezizo ze-nitrogen ezivela kwi-Gelidium kunye nezinye i-agarophytes. I-Agar isetyenziswa kakhulu kwizicelo zokutya njengesixhobo sokuzinzisa. Kwizicelo zamayeza, i-agar isetyenziswa kwiipilisi ezimbalwa zomlomo kunye nefomyula zangaphandle. Kukwaphandwe nakwizicelo ezininzi zamayeza ezivavanyiweyo kuquka ne-arhente yokukhulula ixesha elide kwiijeli, iibheads, ii-microspheres, kunye neepilisi. Kukwabikwe ukuba isebenza njengento engasebenzi kakuhle kwiipilisi.