I-AMPSO CAS: 68399-79-1 Ixabiso lomenzi

Umthamo wokufaka i-buffering: I-AMPSO inomthamo olungileyo wokufaka i-buffering, ingakumbi kuluhlu lwe-pH oluyi-7.8-9.0. Oku kuyenza ifaneleke ukugcina iimeko ze-pH ezizinzileyo kwiimvavanyo ezahlukeneyo zebhayoloji kunye nezebhayoloji.

Ukunyibilika okuphezulu: I-AMPSO ibonakalisa ukunyibilika okuphezulu emanzini, nto leyo eyenza kube lula ukulungiselela izisombululo zesitokhwe kunye nokuxutywa kwamanzi ukuze kusetyenziswe uvavanyo.

Ukuphazamiseka okuncinci: I-AMPSO yaziwa ngokuba nokuphazamiseka okuncinci kwiimpendulo ezininzi zebhayoloji, imisebenzi ye-enzyme, kunye nezinye iinkqubo ze-biochemical, nto leyo eyenza ukuba ibe sisixhobo esithembekileyo sokukhusela ukusetyenziswa kwezinto ezahlukeneyo.

Uzinzo lweproteni: I-AMPSO idla ngokusetyenziswa njengesithinteli sokucocwa nokugcinwa kweproteni, njengoko ibonelela ngendawo ezinzileyo yokugcina uzinzo lweproteni kunye nomsebenzi wayo.

I-gel electrophoresis: I-AMPSO ingasetyenziswa njenge-arhente yokubopha kwi-gel electrophoresis, iqinisekisa i-pH ehambelanayo kunye nokwahlulwa ngokufanelekileyo kwee-biomolecules.

Uvavanyo lwe-enzyme: I-AMPSO isetyenziswa kakhulu njenge-buffer kwi-enzyme assays ngenxa yamandla ayo okugcina i-buffer kunye nefuthe elincinci kumsebenzi we-enzyme. Inceda ukugcina uluhlu lwe-pH olufunekayo ukuze kubekho iimpendulo ze-enzyme ezifanelekileyo.

I-Cell culture media: I-AMPSO isetyenziswa kwi-cell culture media ngenxa yokukwazi kwayo ukugcina iimeko ze-pH ezizinzileyo, ixhasa ukukhula kunye nokuphila kweeseli.

Ulandelelwano lwe-DNA: I-AMPSO ingasetyenziswa njengenxalenye yenkqubo ye-buffer kwi-DNA sequencing reactions, ibonelela ngendawo efanelekileyo ye-pH ukuze kufunyanwe iziphumo ezichanekileyo nezithembekileyo zolandelelwano.