I-Amylase, a-, Aspergillus oryzae CAS:9001-19-8 Ixabiso lomenzi

AmI-ylase yi-enzyme enceda ekuqhekekeni kwesitatshi sibe ziishukela ezilula ezifana ne-maltose kunye ne-glucose. Idla ngokuveliswa zizinto eziphilayo ezahlukeneyo, kuquka iibhaktheriya, iifungi kunye nezityalo.

Igama elithi “a-” kwi-“a-amylase” libhekisa kuhlobo lwe-amylase oluthi ngokukodwa ludibanise ii-alpha-1,4 glycosidic bonds zangaphakathi ngaphakathi kwimolekyuli yesitatshi. Oku kuphumela ekuvelisweni kwee-polysaccharides zetyathanga elifutshane, ezinokuqhekeka zibe yi-glucose ngamanye ama-enzyme e-amylase.

I-Aspergillus oryzae luhlobo lwefungus enemicu eyaziwa ngokuba namandla okuvelisa inani eliphezulu le-amylase. Isetyenziswa kakhulu kwiinkqubo zokuvelisa ii-enzyme zoshishino ngenxa yomsebenzi wayo onamandla we-amylolytic. Ii-enzymes eziveliswa yi-Aspergillus oryzae, kuquka i-a-amylase, zisetyenziswa kakhulu kumashishini ahlukeneyo, anjengokutya, ukwenza ubhiya, amalaphu, kunye nokuvelisa isepha.

Kwishishini lokutya, i-a-amylase evela kwi-Aspergillus oryzae isetyenziswa rhoqo ekubhakeni, ekuphekeni, nasekulungiseni istarch. Inceda ekuqhekezeni istarch kwintlama, kwi-malt, nakwezinye izinto eziluhlaza, inceda ekuguquleni iicarbohydrates ezintsonkothileyo zibe ziishukela ezilula ezinokucolwa yimvubelo okanye iintsholongwane ngexesha lokubilisa. Le enzyme ikwasetyenziswa nakwimveliso yelaphu ukuze kube lula ukususa izinto ezisetyenziswa kwistarch kwilaphu.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

Isiphumo kwiStarch: i-a-amylase iqhekeza istarch ibe ziishukela ezilula ezifana ne-maltose kunye neglucose ngokuyinyibilikisa kwiibhondi zangaphakathi ze-alpha-1,4 glycosidic ngaphakathi kwimolekyuli yestarch. Le nkqubo ibizwa ngokuba yi-amylolysis inceda ekugayweni nasekusetyenzisweni kwestarch zizinto eziphilayo.

I-Aspergillus oryzae njengomthombo: I-Aspergillus oryzae yi-fungus enemicu eyaziwa ngokuba namandla okuvelisa amanqanaba aphezulu e-a-amylase. Isetyenziswa kakhulu njenge-organism yomthombo kwimveliso enkulu ye-a-amylase kwimizi-mveliso ngenxa yokusebenza kwayo kakuhle nokusebenza kwayo.

Ukusetyenziswa kwiShishini lokuTya: I-a-amylase ephuma kwi-Aspergillus oryzae isetyenziswa kakhulu kwishishini lokutya. Isetyenziswa ekubhakeni ukuqhekeza isitashi kwintlama, nto leyo ekhokelela ekuphuculeni ubume, incasa, kunye nomgangatho ngokubanzi weemveliso ezibhakiweyo. Ikwasetyenziswa ekubhileni ukuguqula izitashi kwiinkozo ezibhakiweyo zibe ziishukela ezivundisiweyo ukuze kusetyenziswe imetabolism yemvubelo ngexesha lenkqubo yokwenza ubhiya.

Ukusetyenziswa kwiStarch Processing: i-a-amylase isetyenziswa kakhulu kwishishini lestarch. Inceda ekuguquleni istarch ibe yisyrups kunye nesweeteners, ezifana necorn syrup kunye nehigh-fructose corn syrup, nge-enzyme hydrolysis. Le enzyme ikwadlala indima ebalulekileyo kwimveliso yestarch ezahlukeneyo eziguquliweyo ezisetyenziswa ekutyeni, kumayeza, nakwamanye amashishini.

Ishishini leempahla zelaphu: i-a-amylase evela kwi-Aspergillus oryzae isetyenziswa ekucutshungulweni kwempahla zelaphu. Inceda ekususweni kwezinto ezisetyenziswa kwisitatshi, ezisetyenziselwa ukuqinisa imisonto ngexesha lokuluka okanye ukuluka. I-enzyme iyawaqhekeza la mayeza okwenza izinto zibe zinkulu, nto leyo eyenza kube lula ukuwasusa ngexesha lenkqubo yokususa izinto zibe zinkulu.

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	N / A
Uvavanyo	99%
Inkangeleko	Umgubo otyheli
Inombolo ye-CAS	9001-19-8
Ukupakisha	Encinci kwaye ininzi
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.