I-Casein CAS: 9000-71-9 Ixabiso lomenzi

Sukufunxwa okuphantsi: I-Casein yenza into efana nejeli esiswini, nto leyo enciphisa ukugaywa kwayo kunye nokufunxwa kwayo. Oku kukhululwa kancinci kwee-amino acids kunokubonelela ngomthombo ohlala uhleli wezondlo zokwakha izihlunu kunye nokuchacha.

Ukukhula kwemisipha kunye nokuchacha: Ngenxa yesantya sayo sokugaywa kancinci, i-casein idla ngokusetyenziswa njengesongezelelo seprotheyini ebusuku okanye njengendawo yokutshintsha ukutya ukuxhasa ukukhula kwemisipha kunye nokuchacha ngexesha lokulala okanye ixesha elide lokuzila ukutya.

Iipropati zokulwa ne-catabolic: I-Casein ikwaziwa ngeempawu zayo zokulwa ne-catabolic, oko kuthetha ukuba inceda ekuthinteleni ukuqhekeka kwemisipha. Oku kunokuba luncedo kubadlali okanye kubantu abafuna ukugcina ubunzima bemisipha ngexesha lokunciphisa iikhalori okanye uqeqesho olunzima.

Ukuveliswa kwetshizi: I-Casein yeyona nxalenye iphambili yeproteni yetshizi. Ngexesha lenkqubo yokwenza itshizi, ii-enzyme zongezwa kubisi, nto leyo ebangela ukuba i-casein ijiye kwaye yahluke kulwelo, nto leyo ebangela ukwakheka kwe-curds. Ezi curds emva koko ziyacutshungulwa ukuze kwenziwe iintlobo ezahlukeneyo zetshizi.

Isixhobo sokuqina nokutya: I-Casein isetyenziswa kwiimveliso ezahlukeneyo zokutya, ezinje ngeesosi, ii-dressing, kunye needizethi, njengesixhobo sokuqina nokuqinisa ukutya. Amandla ayo okwenza into efana nejeli ayenza ifaneleke ekudaleni uburhabaxa obukhrim kunye nokuthintela ukwahlukana kwezithako.

Iimpawu zokuncamathela nezokubopha: I-Casein ingasetyenziswa njengesihlanganisi kwiimveliso ezifana neepeyinti, iiglu, kunye nezincamathelisi. Inika iimpawu zokunamathela kunye nokudibanisa, okuvumela ezi mveliso ukuba zinamathele kwaye zibambe kunye.

Ukusetyenziswa kwamayeza: I-Casein isetyenziswa kwishishini lamayeza kwiinkqubo zokuhambisa amayeza. Ukucotha kwayo ukugaywa kunye nokukwazi kwayo ukwenza iijeli kunokuba luncedo kwiifomyula zokukhululwa ezilawulwayo kunye nokuphucula ukufumaneka kwamayeza athile.