I-CHES Na CAS:103-47-9 Ixabiso lomvelisi
Buffering: I-CHES iqhele ukusetyenziswa njenge-arhente ekhuselayo ukugcina i-pH ezinzileyo kwimifuniselo yebhayoloji kunye neempendulo ze-enzymatic.Ibaluleke kakhulu kwizicelo ezifuna uluhlu lwe-pH lwe-8.5 ukuya kwi-10.
I-Electrophoresis: I-CHES isetyenziswa rhoqo njenge-buffer kwiindlela ze-electrophoresis, ezifana ne-SDS-PAGE (i-Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis), ukwahlula iiprotheni ezisekelwe kubunzima be-molecular.
Uvavanyo lwe-Enzyme: I-CHES isetyenziswa kwiimvavanyo ze-enzyme ukugcina i-pH efanelekileyo yomsebenzi we-enzyme.Kuyanceda ukuqinisekisa ukuba ukusabela kwe-enzymatic kwenzeka phantsi kweemeko ezilawulwayo nezithembekileyo.
Imidiya yenkcubeko yeeseli: I-CHES ngamanye amaxesha ibandakanyiwe kwimidiya yenkcubeko yeeseli kwiindidi zeeseli ezahlukeneyo njengecandelo elilawula i-pH.Inceda ukugcina amanqanaba e-pH ye-physiological, ebaluleke kakhulu ekukhuleni kweeseli ezifanelekileyo kunye nokusebenza.
Izifundo zeprotheyini: I-CHES isoloko isetyenziswa ekucoceni iiprotheyini kunye novavanyo lwecrystallization yeprotheyini.Iimpawu zayo zokukhusela zinceda ukugcina uzinzo kunye nokunyaniseka kweeprotheni ngexesha lezi nkqubo.
Ukuqamba | C8H17NO3S |
Isivavanyi | 99% |
Imbonakalo | Umgubo omhlophe |
Inombolo yeCAS. | 103-47-9 |
Ukupakisha | Incinci kwaye ininzi |
Beka ubomi kwishelufa | iminyaka eyi-2 |
Ugcino | Gcina kwindawo epholileyo neyomileyo |
Isiqinisekiso | ISO. |