I-D-Biotin CAS: 58-85-5 Ixabiso lomenzi
Inkxaso yeMetabolism: I-D-Biotin yi-cofactor yee-enzymes ezininzi ezibandakanyeka kwi-carbohydrate, iproteni, kunye ne-fat metabolism. Inceda ukuguqula ukutya kube ngamandla kwaye inceda ekwenziweni kwee-molecule ezibalulekileyo ezifana ne-glucose, ii-fatty acids, kunye nee-amino acids.
Impilo yeenwele, ulusu, kunye neenzipho: I-D-Biotin idla ngokusetyenziswa njengesongezelelo ukuphucula impilo kunye nokubonakala kweenwele, ulusu, kunye neenzipho. Ixhasa ukuveliswa kwe-keratin, iproteni enegalelo ekuqineni nasekugqibeleleni kwezi zicubu. Ukongezwa kwe-D-Biotin kunokunceda ekukhuleni kweenwele, ukunciphisa ukuqhekeka kunye nokuqhekeka, kunye nokuphucula amandla ezinzipho.
Ukulawulwa kweswekile egazini: I-D-Biotin idlala indima kwi-metabolism yeswekile kunye nomsebenzi we-insulin. Inokunceda ekulawuleni amanqanaba eswekile egazini kwaye iphucule ukusetyenziswa kweswekile kubantu abanesifo seswekile okanye abaxhathisa i-insulin.
Inkxaso yokukhulelwa: Ngexesha lokukhulelwa, imfuno ye-D-Biotin iyanda. Ukutya okwaneleyo kwe-D-Biotin kubalulekile ekuphuhlisweni okuqhelekileyo komntwana ongekazalwa kwaye kunokunceda ekuthinteleni iziphene zokuzalwa ezinxulumene nokungabikho kwe-biotin.
Imisebenzi ye-neurological: I-D-Biotin ibandakanyeka ekuhlanganisweni kwee-neurotransmitters kunye ne-myelin, into ekhuselayo ejikeleze imicu ye-nerve. Inokuba nefuthe elihle kwimisebenzi yokuqonda, imeko-bume, kunye nempilo ye-neurological iyonke.
Ulawulo lwe-Multiple sclerosis (MS): Ezinye izifundo zibonisa ukuba ukongezwa kwe-D-Biotin ngedosi ephezulu kunokuba nefuthe elihle ekuqhubekeni kokukhubazeka kubantu abane-MS eqhubekayo. Nangona kunjalo, uphando oluthe kratya luyadingeka ukuze kuqinisekiswe ukusebenza kwayo.
| Ukwakhiwa | C10H16N2O3S |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | 58-85-5 |
| Ukupakisha | Encinci kwaye ininzi |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








