Umthengisi we-D-Fructose CAS: 57-48-7
I-Fructose sisinongo esifana ne-monosaccharide esifumaneka ngokwendalo kwiziqhamo ezitsha kunye nobusi. Ifunyanwa ngokuguqulwa kwe-sucrose ngokusebenzisa i-enzyme invertase kunye nokususwa kwesiraphu yombona. Ingama-130-180 kuluhlu lwencasa xa ithelekiswa ne-sucrose kwi-100 kwaye iyanyibilika emanzini kakhulu. Isetyenziswa kwiimpahla ezibhakiweyo kuba isabela kunye nee-amino acids ukuvelisa impendulo ye-browning. Isetyenziswa njengesinongo esinempilo kwiziselo ezineekhalori eziphantsi. Ikwabizwa ngokuba yi-levulose kunye neswekile yeziqhamo. I-Fructose isetyenziswa kwiipilisi, kwiisiraphu, nakwizisombululo njenge-aromatherapy kunye ne-sweetening agent. Iprofayili yempendulo yencasa ye-fructose ibonwa emlonyeni ngokukhawuleza kune-sucrose kunye ne-dextrose, enokubangela amandla e-fructose okuphucula incasa yesiraphu okanye yetafile yeziqhamo kunye nokufihla iivithamini okanye iiminerali ezithile ezingathandekiyo 'ezingeyoncasa'. I-D-Fructose inokuphucula imeko yengqondo kunye nokuphazamiseka kwamathumbu kwi-fructose malabsorbers. Ikwanefuthe le-metabolic kunye ne-endocrine ebonisa ukuba ukusetyenziswa kakhulu kwe-fructose yinto enegalelo ekuphuhlisweni kokutyeba kakhulu kunye nokuphazamiseka kwe-metabolic okuhambisanayo okubonwa kwi-insulin resistance syndrome.
| Ukwakhiwa | C6H12O6 |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | 57-48-7 |
| Ukupakisha | 25KG |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








