I-DL-Cysteine ​​CAS:3374-22-9

I-DL-Cysteine ​​ifumaneka kwiifom ezifana neekhaphu, iipilisi, okanye njengesithako kwiifomyula ze-antioxidant kunye nezongezo zesondlo. Ukutya okucetyiswayo kwemihla ngemihla kuyahluka ngokuxhomekeke kwiimfuno zempilo yomntu ngamnye kodwa ngokuqhelekileyo ukusuka kwi-500mg ukuya kwi-1,500mg kubantu abadala. Njenge-amino acid ebalulekileyo, i-DL-Cysteine ​​idlala indima ebalulekileyo ekwakhiweni kweeproteni, inceda ekulungisweni kwezicubu, impilo yolusu, kunye nokusebenza komzimba. Ikwangunobangela we-glutathione, i-antioxidant enamandla exhasa ukhuselo lomzimba kuxinzelelo lwe-oxidative kunye nomonakalo weseli. Ngaphezu koko, i-DL-Cysteine ​​ibandakanyeka ekukhutshweni kwezinto ezinobungozi, kubandakanya iisinyithi ezinzima kunye neetyhefu zokusingqongileyo. Amandla ayo okuxhasa impilo yesibindi kunye nokukhuthaza ukususwa kweetyhefu kuyenza ibe luncedo kubantu abafuna ukuphucula impilo-ntle iyonke. Ukongeza, i-DL-Cysteine ​​ibalulekile ekugcineni iinwele, ulusu, kunye nezipikili ezisempilweni ngenxa yendima yayo kwimveliso ye-keratin, iproteni yesakhiwo. Amandla ayo okuxhasa impilo yokuphefumla kunye ne-mucus viscosity ikwanomdla kubantu abajonge ukugcina ukusebenza kakuhle kwemiphunga. Ukufaka i-DL-Cysteine ​​kwinkqubo yokuphila kakuhle yemihla ngemihla kunokunceda abantu ukuba bafumane ukutya okwaneleyo kwale amino acid ibalulekileyo, ngaloo ndlela kuxhasa iinkalo ezahlukeneyo ze-antioxidant, ukukhupha ubuthi emzimbeni, amasosha omzimba, kunye nempilo iyonke. Nangona kunjalo, kubalulekile ukunamathela kwiidosi ezicetyiswayo kwaye udibane neengcali zempilo, ingakumbi xa ujongana neengxaki ezithile zempilo okanye ucinga ngamanqanaba aphezulu okongeza, ngakumbi kubantu abaneengxaki ezithile zempilo okanye abo bathatha amayeza.