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iimveliso

Iimveliso

I-A-TBotin 1% CAS:58-85-5

I-Biotin 1% luhlobo oluphezulu lwe-biotin ye-B enyibilikayo emanzini, ekwaziwa ngokuba yi-Vitamin B7 okanye i-Vitamin H. Esi sondlo sibalulekileyo sidlala indima ebalulekileyo ekuxhaseni imisebenzi ye-metabolic kunye nokukhuthaza iinwele, ulusu kunye neenzipho ezisempilweni. Isongezelelo sethu se-Biotin 1% esiphambili sinika indlela elula yokufaka le vithamini ibalulekileyo kwimisebenzi yemihla ngemihla yokuphila kakuhle.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo:

I-Biotin 1% ingasetyenziswa ngeendlela ezahlukeneyo ezifana neekhaphu, iipilisi, okanye njengesithako kwizongezo ze-multivitamin. Ukutya okucetyiswayo kwemihla ngemihla kuyahluka ngokusekwe kubudala, isini, kunye neemfuno zempilo yomntu ngamnye kodwa ngokuqhelekileyo ukusuka kwi-30mcg ukuya kwi-100mcg kubantu abadala. I-Vitamin B7 ibandakanyeka kwiimpendulo ezininzi ze-enzyme ezinxulumene ne-carbohydrate, amafutha, kunye ne-protein metabolism, enegalelo ekuguqulweni kokutya kube ngamandla. Ngenxa yoko, ukongezwa kwe-Biotin 1% kunokunceda ukuxhasa amanqanaba aphezulu amandla kunye namandla apheleleyo. Ngaphezu koko, i-Biotin yaziwa ngokuba namandla ayo okukhuthaza iinwele, ulusu, kunye neenzipho ezisempilweni. Idlala indima ebalulekileyo ekuqulunqweni kwe-keratin, iproteni eyakha isiseko sesakhiwo sezi zicubu. Abantu abafuna ukugcina impilo kunye nokubonakala kweenwele zabo, ulusu, kunye neenzipho banokungenelwa ngokufaka i-Biotin 1% kwinkqubo yabo yemihla ngemihla. Ukongeza kwiingenelo zayo ezinxulumene nobuhle, i-Biotin ikwaxhasa umsebenzi wenkqubo yemithambo-luvo kwaye inceda ukugcina ii-mucous membranes ezisempilweni. Abanye abantu basebenzisa i-Biotin ukuxhasa impilo yengqondo kunye nokunciphisa umngcipheko wokuwohloka kwengqondo. Ukufaka iBiotin 1% kwinkqubo yokuphila kakuhle yemihla ngemihla kunokunceda abantu baqinisekise ukuba batya esi sondlo sibalulekileyo ngokwaneleyo, ngaloo ndlela bexhasa iinkalo ezahlukeneyo zemetabolism kunye nempilo iyonke, kubandakanya ukuveliswa kwamandla, ukuqina kwezicubu, kunye neenkxalabo ezinxulumene nobuhle. Nangona kunjalo, kubalulekile ukunamathela kwiidosi ezicetyiswayo kwaye udibane neengcali zezempilo, ngakumbi xa ujongana neenkxalabo ezithile zempilo okanye ucinga ngamanqanaba aphezulu okongeza izongezo.

Isampulu yeMveliso:

Umgubo we-amino acid1
Umgubo we-amino acid2

Ukupakisha imveliso:

Umgubo we-amino acid3
Umgubo we-amino acid4
Umgubo we-amino acid5
Umgubo we-amino acid6

Iinkcukacha ezongezelelweyo:

Ukwakhiwa C10H16N2O3S
Uvavanyo 99%
Inkangeleko Amandla amhlophe
Inombolo ye-CAS 58-85-5
Ukupakisha Encinci kwaye ininzi
Beka ubomi kwishelufa iminyaka eyi-2
Indawo yokugcina izinto Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso I-ISO.

 


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