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Isicatshulwa sembewu yegrapefruit CAS:90045-43-5
Sizisa iGrapefruit Seed Extract yethu, isongezelelo sendalo esithathwe kwimbewu kunye ne-pulp yegrapefruit. Eyaziwa ngeempawu zayo zokulwa namagciwane kunye ne-antioxidant, iGrapefruit Seed Extract inika inkxaso enamandla kwimpilo yomzimba, ibhalansi yokugaya ukutya, kunye nokuphila kakuhle iyonke. I-extract yethu yenzelwe ukubonelela ngobunyulu obuphezulu kunye nokusebenza kakuhle, ibonelela ngesisombululo esiguquguqukayo kwiindlela ezahlukeneyo zempilo.
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I-polyphenol yeti eluhlaza 98% CAS: 84650-60-2
Sizisa iGreen Tea Extract yethu ene-polyphenol enamandla engama-98%. Esi sicatshulwa sivela kumagqabi eti eluhlaza asemgangathweni ophezulu, sityebile kwi-catechins kunye ne-EGCG, eyaziwa ngeempawu zayo zokulwa ne-antioxidant kunye nokuxhasa impilo. Isicatshulwa sethu simiselwe kakuhle ukuqinisekisa ukusebenza okuphezulu, okwenza ukuba sibe lolona longezo lufanelekileyo kwirejimeni yakho yokuphila kakuhle ekukhuthazeni amandla kunye nokuphila kakuhle.
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I-CAS yeMbewu yeediliya: 84929-27-1
Sizisa iGrape Seed Extract yethu, isongezelelo sokutya esiphambili esithathwe kwimbewu yediliya ebomvu yewayini. Sityebile kwii-antioxidants ezifana nee-proanthocyanidins, esi sicatshulwa sinikezela ngenkxaso enamandla kwimpilo yentliziyo, ukhuseleko lwe-antioxidant, kunye nokuphila kakuhle iyonke. IGrape Seed Extract yethu imiselwe ukuqinisekisa umgangatho ohambelanayo kunye nokusebenza kakuhle, inika inkxaso yendalo nesebenzayo kwiinkalo ezahlukeneyo zempilo.
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I-Kojic acid dipalmitate CAS: 79725-98-7
Sizisa iKojic Acid Dipalmitate yethu, ikhompawundi ekhanyisa ulusu ephuma kwiKojic acid kunye nePalmitic acid. Le derivative ezinzileyo inika iingenelo eziphucukileyo zokukhanyisa ulusu ngelixa ingathambekeli kakhulu kwi-oxidation kunye nokuwohloka kuneKojic acid yendabuko. IKojic Acid Dipalmitate yaziwa ngokukwazi kwayo ukuthintela ukuveliswa kwe-melanin, okwenza ibe sisithako esisebenzayo kwiimveliso zokhathalelo lolusu ezijolise kwi-hyperpigmentation, amabala obudala, kunye nethoni yolusu engalinganiyo. Ukwenziwa kwethu okuphezulu kuqinisekisa ukusebenza kakuhle kunye nokhuseleko lokukhuthaza umbala okhanyayo nolinganayo.
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I-Magnesium ascorbyl phosphate CAS:113170-55-1
Ukwazisa iMagnesium Ascorbyl Phosphate, isiphumo esizinzileyo seVithamin C esinika iingenelo ze-antioxidant kunye nokukhanyisa ulusu kwimixube yokhathalelo lolusu. Olu hlobo lweVithamin C olunyibilikayo emanzini luyaziwa ngokukwazi kwalo ukukhuthaza ukuveliswa kwe-collagen, ukulingana kolusu, kunye nokukhusela kumonakalo we-free radicals. IMagnesium Ascorbyl Phosphate ithambile kulusu kwaye ifanelekile kuzo zonke iintlobo zolusu, nto leyo eyenza ukuba ibe sisithako esidumileyo kwiimveliso zokhathalelo lolusu ezilwa nokwaluphala kunye nokukhanyisa.
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I-L-Carnosine CAS:305-84-0
Ukwazisa i-L-Carnosine, i-dipeptide enamandla equlathe ii-amino acids i-beta-alanine kunye ne-histidine. Eyaziwa ngeempawu zayo zokulwa ne-antioxidant kunye neenzuzo zokuvuselela ulusu, i-L-Carnosine idlala indima ebalulekileyo ekuxhaseni impilo iyonke kunye nokwaluphala kakuhle. Le khompawundi inamandla inceda ukukhusela iiseli kwi-oxidative stress, ixhasa iinkqubo zokwaluphala ezisempilweni, kwaye ikhuthaza ukusebenza kakuhle kweeseli. Isongezelelo sethu se-L-Carnosine senzelwe ukubonelela ngenkxaso ecocekileyo nesemgangathweni ophezulu yamandla kunye nokuphila kakuhle.
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I-asidi yeLactobionic CAS:96-82-2
Ingenisa iLactobionic Acid, isithako esiphambili sokhathalelo lolusu esaziwa ngeempawu zaso zokukhupha ulusu kunye nokufumisa. Ivela kwi-lactose, le polyhydroxy acid (PHA) ithambileyo inika iingenelo zokuvuselela ulusu ngaphandle kokubangela ukurhawuzelelwa. ILactobionic Acid inceda ekukhupheni ulusu, ikhuthaze ukutshintsha kweeseli, kwaye iphucule ukugcinwa komswakama, iyenze ifaneleke kwiintlobo ezahlukeneyo zolusu, kubandakanya ulusu olunobuthathaka. ILactobionic Acid yethu yenzelwe ukubonelela ngophuculo olubonakalayo kwimo yolusu, ithoni, kunye nokukhanya ngokubanzi.
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I-L-Erythrulose CAS:533-50-6
Ukwazisa i-L-Erythrulose, iswekile yendalo ye-keto ephuma kwi-raspberries okanye ezinye iziqhamo, esetyenziswa kakhulu kwiimveliso zokuzitshisa ngenxa yokukwazi kwayo ukubonelela nge-tan ehlala ixesha elide nehlala ixesha elide. I-L-Erythrulose isabela kunye nee-amino acids kumphezulu wesikhumba ukuze yenze i-tan ekhangeleka njengeyendalo ngaphandle kokuvezwa kwimitha ye-UV eyingozi. Esi sithako sinikeza ukusetyenziswa okungenamigca kunye nophuhliso olufana nolwe-tan xa kuthelekiswa ne-self-tanners zemveli, nto leyo eyenza ukuba ibe lukhetho oludumileyo lokufezekisa ukukhanya okukhazimlisiweyo lilanga.
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I-Papain CAS:9001-73-4
Sizisa iPapain, i-enzyme enamandla ethathwe kwisiqhamo sepapaya esaziwa ngokuba neempawu zokukhuhla nokuvuselela ulusu. IPapain sisikhuhli sendalo esinceda ekususeni iiseli zolusu ezifileyo, sivule iimbobo, kwaye sikhuthaze ulusu oluthambileyo nolukhanyayo. Ngenxa yokukhuhla kwayo okuthambileyo kodwa okusebenzayo, iPapain isetyenziswa rhoqo kwiimveliso zokhathalelo lolusu ukuphucula ubume bolusu kunye nokubonisa umbala okhanyayo.
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I-Fish Collagen CAS:92113-31-0
Sizisa isongezelelo sethu se-collagen yentlanzi esiphambili, umthombo wendalo we-Type I collagen, eyimfuneko ekuxhaseni ulusu, amalungu kunye namathambo. Ivela kulusu lwentlanzi olukumgangatho ophezulu, i-collagen yethu iyanyibilikiswa ukuze ifunxwe ngcono. Le powder ingenancasa ingaxutywa lula kwiziselo zakho ozithandayo ukuze zisetyenziswe lula. Ngaphandle kwezongezo okanye izithinteli, i-collagen yethu yentlanzi inikezela ngesisombululo esicocekileyo nesisebenzayo sokukhuthaza impilo-ntle kunye namandla ngokubanzi.
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Isisombululo se-Poria cocos 1% CAS: 64280-22-4
Sizisa isisombululo sePoria Cocos 1%, umxube oqokelelweyo oquka isicatshulwa sekhowa iPoria Cocos esaziwa ngeenzuzo zaso ekunyamekeleni ulusu. Esi sisombululo sinika iipropati zokuthambisa ulusu kunye nokufumisa, okwenza ukuba sifaneleke ukujongana neengxaki ezahlukeneyo zolusu. I-Poria Cocos ixatyiswa ngeempawu zayo zokulwa ne-antioxidant kunye nokulwa nokuvuvukala, ezinokunceda ekukhuthazeni ulusu olusempilweni nolukhazimlayo. Faka esi sisombululo kwinkqubo yakho yokhathalelo lolusu ukuze ufumane imiphumo yokondla yesi sithako sendalo.
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I-Pullulan CAS:9057-02-7
Sizisa iPullulan, i-polysaccharide yendalo eyaziwa ngokusetyenziswa kwayo ngeendlela ezahlukeneyo kumashishini okutya, amayeza, kunye nezobuhle. Le biopolymer, eveliswa yi-starch yi-fungus i-Aureobasidium pullulans, inika iipropati ezibalaseleyo zokwenza ifilimu, nto leyo eyenza ukuba ibe sisithako esibalulekileyo kwi-formulations ezifuna ukugcinwa komswakama, ukuphuculwa kwemiqobo, kunye nokuphuculwa kobume. IPullulan idunyiswa ngezakhono zayo zokwenza ifilimu kunye nokukwazi kwayo ukwenza umaleko ogudileyo, okhuselayo, nto leyo eyenza ukuba ibe yinxalenye efunwayo kwi-formulations ezahlukeneyo zemveliso.
