I-Fuchsin acid CAS:3244-88-0 Ixabiso lomenzi

I-Fuchsin acid, ekwaziwa ngokuba yi-acid fuchsin, yidayi ebomvu eyenziweyo esetyenziswa kakhulu kwi-histology nakwi-microbiology ngeenjongo zokufaka umbala. Ibaluleke kakhulu ekufakeni imibala kwiisampulu zebhayoloji ukuze kuhlalutywe nge-microscope, okuvumela ukubonakala kwezakhiwo ezithile ezifana ne-cartilage, izicubu ezidibeneyo, kunye neenuclei zeseli. I-Fuchsin acid yaziwa ngokunxulumana kwayo nezinto ezikwi-acidic kwizicubu, nto leyo enegalelo ekusetyenzisweni kwayo ngokubanzi kwiiprotokholi zokufaka umbala. Ukongeza, isetyenziswe kwiindlela zokufaka umbala kwigram ukwahlula phakathi kwebhaktheriya ene-gram-positive kunye ne-gram-negative.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

I-Fuchsin acid, ekwaziwa ngokuba yi-acid fuchsin, yidayi ebomvu eyenziweyo esetyenziswa kakhulu kwicandelo le-histology kunye ne-microbiology ukudaya iisampuli zebhayoloji. Eyona njongo yayo kukudaya izicubu kunye neeseli ukuze kuhlalutywe ngemicroscope. Xa isetyenziswa njengedayi, i-fuchsin acid ibopha ngokukhetha kwiindawo ezithile ngaphakathi kweeseli kunye nezicubu, ivumela ukubonakala kwezakhiwo ezahlukeneyo zeseli. Iluncedo ngokukodwa ekudayeni ii-nuclei zeseli, i-cartilage, kunye nezicubu ezidityanisiweyo. Kwi-microbiology, i-fuchsin acid isetyenziswa kwiindlela zokudaya igram ukwahlula phakathi kwebhaktheriya enegram kunye negram-negative.

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	C20H17N3Na2O9S3
Uvavanyo	99%
Inkangeleko	Umgubo obomvu
Inombolo ye-CAS	3244-88-0
Ukupakisha	Encinci kwaye ininzi
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.