Ibhanti kunye nendlela: Intsebenziswano, uVumelwano kunye nokuphumelela phakathi koBuntu
iimveliso

Iimveliso

I-Isomalto Oligosaccharide (IMO) CAS:499-40-1

I-Isomalto Oligosaccharide (IMO) luhlobo lwefayibha enyibilikayo edla ngokusetyenziswa njengeswiti esinamakhalori aphantsi. Ivela kwisitatshi kwaye ineemixokelelwane ezimfutshane zeemolekyuli zeglucose. I-IMO yaziwa ngeempawu zayo ze-prebiotic, oko kuthetha ukuba inokukhuthaza ukukhula kweebhaktheriya eziluncedo emathunjini. Isetyenziswa kakhulu kwiimveliso zokutya njengendawo yeswekile ngenxa yomxholo wayo ophantsi weekhalori kunye nempembelelo encinci kumanqanaba eswekile egazini.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo:

I-Isomalto Oligosaccharide (IMO) inezicelo ezahlukeneyo kwishishini lokutya neziselo. Idla ngokusetyenziswa njengeswiti kwiimveliso ezifana neeproteni, iilekese ezingenaswekile, kunye nezongezo zokutya. Ngenxa yendalo yayo ye-prebiotic, i-IMO ingongezwa nokutya okusebenzayo ukuphucula impilo yokugaya ukutya. Ukongeza, i-IMO isebenza njengearhente yokwandisa ukutya kwaye inokuphucula ukuthungwa kunye nokuvakala komlomo kweemveliso ezithile zokutya. Njengeswiti esineekhalori eziphantsi kunye neenzuzo ze-prebiotic, i-IMO inikezela ngesithako esiguquguqukayo nesisebenzayo sokwenza iindlela zokutya ezinempilo.

Isampulu yeMveliso:

I-L-Arginine1
I-L-Arginine2

Ukupakisha imveliso:

I-L-Arginin3

Iinkcukacha ezongezelelweyo:

Ukwakhiwa C12H22O11
Uvavanyo 99%
Inkangeleko Umgubo omhlophe
Inombolo ye-CAS 499-40-1
Ukupakisha 25KG
Beka ubomi kwishelufa iminyaka eyi-2
Indawo yokugcina izinto Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso I-ISO.

 


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha uze uwuthumele kuthi