I-L-Cysteine HCL/Isiseko seCAS:52-90-4
I-L-Cysteine ineengenelo ezinokubakho ekukhuthazeni umsebenzi we-antioxidant, ukususwa kweeseli, kunye nokusebenza komzimba. Njengenxalenye ephambili ye-glutathione, i-antioxidant ebalulekileyo yangaphakathi kweseli, i-L-cysteine ixhasa ukhuselo lomzimba kumonakalo we-oxidative, inokunciphisa umngcipheko wokwenzakala kweseli kwaye ikhuthaze impilo kunye nokuphila kakuhle. Oku kuyenza ibe sisongezelelo esibalulekileyo kubantu abafuna ukuxhasa ukhuselo lwabo lwe-antioxidant kunye nokukhuthaza ukuqina kweeseli. Ngaphezu koko, impembelelo ye-L-Cysteine kwiinkqubo zokususwa kweeseli inegalelo kwindima yayo enokubakho ekukhuthazeni impilo yesibindi kunye nokuxhasa ukususwa kweetyhefu emzimbeni. Ngokunceda ekwenziweni kwe-glutathione, i-L-cysteine inokunceda ekuthomalaliseni izinto ezinobungozi kunye nokuxhasa iinkqubo zendalo zokususwa kweeseli emzimbeni, inegalelo kwimpilo-ntle iyonke. Ukongeza kwimpembelelo yayo kumsebenzi we-antioxidant kunye nokususwa kweeseli, i-L-cysteine ixhasa umsebenzi wokuzikhusela ngokunokuba negalelo ekulawuleni umsebenzi weeseli zomzimba kunye nokugcinwa kolungelelwaniso lwenkqubo yomzimba. Ngokudlala indima kwimpendulo yomzimba yomzimba, i-L-cysteine inokuxhasa impilo yomzimba jikelele, inokunciphisa umngcipheko wosulelo kunye nokuxhasa impilo-ntle iyonke. Ngaphezu koko, ukusebenzisana kwe-L-cysteine nezinye iindlela ze-metabolic kubonisa impembelelo yayo ebanzi ekuqulunqweni kwe-collagen, ukulungiswa kwezicubu, kunye nokulinganisela komzimba ngokubanzi, kugxininisa ukubaluleka kwayo kwisondlo esongezelelekileyo kunye neendlela ezipheleleyo zokuxhasa i-antioxidant, ukukhupha ubuthi emzimbeni, kunye nempilo yomzimba.
| Ukwakhiwa | C3H7NO2S |
| Uvavanyo | 99% |
| Inkangeleko | Amandla amhlophe |
| Inombolo ye-CAS | 52-90-4 |
| Ukupakisha | Encinci kwaye ininzi |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








