I-L-Glutamic acid monosodium salt hydrate CAS:142-47-2 Ixabiso lomenzi
I-Glutamic acid ifumaneka kakhulu kwizityalo nakwizilwanyana kwaye sisondlo sendalo ekutyeni. Emva kokutyiwa, i-96% ye-glutamate iyafunxwa emzimbeni, kwaye okuseleyo kuyaxutywa kwaye kukhutshwe kumchamo. Nangona i-glutamic acid ingeyona i-amino acid ebalulekileyo, inokwenza ezinye ii-amino acids ngokudluliselwa kwe-amino kunye ne-ketoacids kwi-metabolism ye-nitrogen. I-Glutamate inefuthe lokunciphisa iityhefu egazini. Xa ukusebenza kwesibindi kuphazamisekile, ubungakanani be-ammonia egazini buyanda, nto leyo ebangela ukuphazamiseka okukhulu kwe-nitrogen metabolism, nto leyo ekhokelela kwi-liver coma, kwaye i-glutamate inokusebenza ne-ammonia ukunciphisa ubungakanani be-ammonia egazini. Ukongeza, izicubu zobuchopho zinokuxuba i-glutamic acid kuphela, kodwa hayi ezinye ii-amino acids. I-Glutamine isebenza njengomthombo wamandla kwizicubu zobuchopho xa i-glucose inqongophele, ngoko ke i-glutamate iyimfuneko ukuphucula nokugcina ukusebenza kwengqondo. Emva kwexesha elide lokufudumeza, isisombululo samanzi se-sodium glutamate siya kubangela ukulahleka kwamanzi kwaye sibe yi-sodium pyroglutamate.
| Ukwakhiwa | C5H10NNaO4 |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | 142-47-2 |
| Ukupakisha | Encinci kwaye ininzi |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








