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iimveliso

Iimveliso

Ithebhulethi ye-L-Glutamine CAS: 56-85-9

L-Iipilisi zeGlutamine zizinto ezongezelelweyo zokutya ezibonelela ngeentlobo ezixineneyo ze-L-glutamine, i-amino acid ebalulekileyo kwimisebenzi eyahlukeneyo yomzimba. Ezi tablet zibonelela ngendlela elula yokongeza i-L-glutamine, edlala indima ebalulekileyo ekuvuseleleni izihlunu, ukusebenza komzimba, kunye nempilo yokugaya ukutya.

 


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo:

Iipilisi ze-L-Glutamine zihlala zisetyenziswa ngenxa yamandla azo okuxhasa ukuvuselelwa kwemisipha, ukusebenza kwenkqubo yokuzikhusela komzimba, kunye nempilo yokugaya ukutya. Ukusetyenziswa kunye neenzuzo eziphambili zeepilisi ze-L-Glutamine ziquka: Ukubuyiselwa kweMisipha: I-L-Glutamine ibalulekile ekulungisweni nasekubuyiselweni kwezicubu zemisipha. Iipilisi ze-L-Glutamine zinokunceda abantu ekunciphiseni ubuhlungu bemisipha, ukukhawulezisa ukuvuselelwa emva kokuzilolonga okanye ukwenzakala, kunye nokuxhasa impilo yemisipha iyonke. Ukusebenza koMzimba: Abadlali bezemidlalo kunye nabathandi bokuqina komzimba badla ngokusebenzisa iipilisi ze-L-Glutamine ukuphucula ukusebenza kwabo kokuzivocavoca, kubandakanya ukuphuculwa kokunyamezela, amandla, kunye namandla okuzilolonga. Oku kunokunceda ekusebenzeni ngcono kwezemidlalo kunye nokomzimba. Inkxaso yeNkqubo yoMzimba: I-L-Glutamine idlala indima ebalulekileyo ekuxhaseni ukusebenza kwenkqubo yokuzikhusela komzimba. Ngokudibanisa neepilisi ze-L-Glutamine, abantu banokufuna ukugcina impendulo esempilweni yomzimba, ngakumbi ngexesha loxinzelelo lomzimba okanye uqeqesho olunzima. Impilo yaMathumbu: I-L-Glutamine yaziwa ngendima yayo ekugcineni ingqibelelo yolwelo lwamathumbu kunye nokuxhasa impilo yokugaya ukutya. Iipilisi ze-L-Glutamine zinokusetyenziselwa ukukhuthaza impilo yamathumbu kunye nokuphucula iimeko ezinxulumene nomsebenzi wesisu. Ibhalansi yeNitrogen: I-L-Glutamine ibalulekile ekugcineni ibhalansi yenitrogen emzimbeni, ebalulekileyo kwimetabolism yeproteni kunye nomsebenzi womzimba uphela. Ukongeza ngeepilisi ze-L-Glutamine kunokunceda ukuxhasa ezi nkqubo zibalulekileyo. Ulawulo loXinzelelo: Olunye uphando lubonisa ukuba i-L-Glutamine inokuba nendima ekulawuleni uxinzelelo kunye nokukhuthaza impilo-ntle yengqondo, enokuba luncedo kubantu abajongene noxinzelelo lomzimba okanye lweemvakalelo. Kubalulekile ukuqaphela ukuba iimpendulo zomntu ngamnye kwizongezo zokutya zinokuhluka, kwaye kuyacetyiswa ukuba udibane neengcali zezempilo ngaphambi kokuba uqalise naluphi na uhlobo olutsha lwezongezo, ngakumbi kubantu abaneengxaki zempilo ezingaphantsi okanye abo bathatha amayeza. Ukongeza, ukudibanisa iipilisi ze-L-Glutamine kwindlela ebanzi yempilo kunye nokomelela komzimba, kubandakanya ukutya okunesondlo kunye nokuzilolonga okufanelekileyo, kunokwandisa izibonelelo zabo ezinokubakho.

Isampulu yeMveliso:

Umgubo we-amino acid1
Umgubo we-amino acid2

Ukupakisha imveliso:

Umgubo we-amino acid3
Umgubo we-amino acid4
Umgubo we-amino acid5
Umgubo we-amino acid6

Iinkcukacha ezongezelelweyo:

Ukwakhiwa C5H10N2O3
Uvavanyo 99%
Inkangeleko Umgubo oMhlophe
Inombolo ye-CAS 56-85-9
Ukupakisha 25KG
Beka ubomi kwishelufa iminyaka eyi-2
Indawo yokugcina izinto Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso I-ISO.

 


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