Ithebhulethi ye-L-Glutamine CAS: 56-85-9
Iipilisi ze-L-Glutamine zihlala zisetyenziswa ngenxa yamandla azo okuxhasa ukuvuselelwa kwemisipha, ukusebenza kwenkqubo yokuzikhusela komzimba, kunye nempilo yokugaya ukutya. Ukusetyenziswa kunye neenzuzo eziphambili zeepilisi ze-L-Glutamine ziquka: Ukubuyiselwa kweMisipha: I-L-Glutamine ibalulekile ekulungisweni nasekubuyiselweni kwezicubu zemisipha. Iipilisi ze-L-Glutamine zinokunceda abantu ekunciphiseni ubuhlungu bemisipha, ukukhawulezisa ukuvuselelwa emva kokuzilolonga okanye ukwenzakala, kunye nokuxhasa impilo yemisipha iyonke. Ukusebenza koMzimba: Abadlali bezemidlalo kunye nabathandi bokuqina komzimba badla ngokusebenzisa iipilisi ze-L-Glutamine ukuphucula ukusebenza kwabo kokuzivocavoca, kubandakanya ukuphuculwa kokunyamezela, amandla, kunye namandla okuzilolonga. Oku kunokunceda ekusebenzeni ngcono kwezemidlalo kunye nokomzimba. Inkxaso yeNkqubo yoMzimba: I-L-Glutamine idlala indima ebalulekileyo ekuxhaseni ukusebenza kwenkqubo yokuzikhusela komzimba. Ngokudibanisa neepilisi ze-L-Glutamine, abantu banokufuna ukugcina impendulo esempilweni yomzimba, ngakumbi ngexesha loxinzelelo lomzimba okanye uqeqesho olunzima. Impilo yaMathumbu: I-L-Glutamine yaziwa ngendima yayo ekugcineni ingqibelelo yolwelo lwamathumbu kunye nokuxhasa impilo yokugaya ukutya. Iipilisi ze-L-Glutamine zinokusetyenziselwa ukukhuthaza impilo yamathumbu kunye nokuphucula iimeko ezinxulumene nomsebenzi wesisu. Ibhalansi yeNitrogen: I-L-Glutamine ibalulekile ekugcineni ibhalansi yenitrogen emzimbeni, ebalulekileyo kwimetabolism yeproteni kunye nomsebenzi womzimba uphela. Ukongeza ngeepilisi ze-L-Glutamine kunokunceda ukuxhasa ezi nkqubo zibalulekileyo. Ulawulo loXinzelelo: Olunye uphando lubonisa ukuba i-L-Glutamine inokuba nendima ekulawuleni uxinzelelo kunye nokukhuthaza impilo-ntle yengqondo, enokuba luncedo kubantu abajongene noxinzelelo lomzimba okanye lweemvakalelo. Kubalulekile ukuqaphela ukuba iimpendulo zomntu ngamnye kwizongezo zokutya zinokuhluka, kwaye kuyacetyiswa ukuba udibane neengcali zezempilo ngaphambi kokuba uqalise naluphi na uhlobo olutsha lwezongezo, ngakumbi kubantu abaneengxaki zempilo ezingaphantsi okanye abo bathatha amayeza. Ukongeza, ukudibanisa iipilisi ze-L-Glutamine kwindlela ebanzi yempilo kunye nokomelela komzimba, kubandakanya ukutya okunesondlo kunye nokuzilolonga okufanelekileyo, kunokwandisa izibonelelo zabo ezinokubakho.
| Ukwakhiwa | C5H10N2O3 |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo oMhlophe |
| Inombolo ye-CAS | 56-85-9 |
| Ukupakisha | 25KG |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








