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iimveliso

Iimveliso

I-L-Leucine CAS:61-90-5

I-L-Leucine yi-amino acid ebalulekileyo edlala indima ebalulekileyo ekuhlanganisweni kweproteni kunye nokulungiswa kwemisipha. Ixhaphake kakhulu ekutyeni okufana nenyama, ubisi, kunye nemifuno. Njengenye yee-amino acid ezintathu ezine-branched-chain (BCAAs), i-L-Leucine ibalulekile ekukhuthazeni ukukhula kwemisipha kunye nokuchacha kwayo, iyenza ithandwe phakathi kwabadlali kunye nabakhi bomzimba.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo:

Kuye kwafundwa ngezibonelelo zayo ezinokubakho ekuxhaseni ukwehla kobunzima, ekulawuleni amanqanaba eswekile egazini, nasekuphuculeni ukusebenza komthambo. Izongezo ze-L-Leucine zihlala zisetyenziselwa ukuxhasa uphuhliso lwemisipha kunye nempilo iyonke. I-L-Leucine yi-amino acid ebalulekileyo eyaziwayo ngendima yayo ekukhuthazeni ukwenziwa kweprotheyini yemisipha kunye nokunceda ekubuyiseleni izihlunu. Njenge-amino acid ye-branched-chain (BCAA), ibaluleke kakhulu kubadlali bezemidlalo kunye nabantu ababandakanyeka kumdlalo womzimba onzima. Izongezo ze-L-Leucine zibonakalisiwe ukuba zixhasa ukukhula kwezihlunu, ziphucule ukusebenza komthambo, kwaye zinciphise ukuqaqamba kwezihlunu. Ngaphezu koko, inokuba nefuthe elihle ekulawuleni ubunzima ngokukhuthaza ukuhlutha kunye nokulawula amanqanaba eswekile egazini. Lilonke, i-L-Leucine sisongezelelo sesondlo esixabisekileyo kwabo bafuna ukuphucula uphuhliso lwezihlunu zabo kunye nokusebenza komzimba.

Isampulu yeMveliso:

I-L-Arginine1
I-L-Arginine2

Ukupakisha imveliso:

I-L-Arginin3

Iinkcukacha ezongezelelweyo:

Ukwakhiwa C6H13NO2
Uvavanyo 99%
Inkangeleko umgubo omhlophe
Inombolo ye-CAS 61-90-5
Ukupakisha 25KG
Beka ubomi kwishelufa iminyaka eyi-2
Indawo yokugcina izinto Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso I-ISO.

 


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