I-L-Leucine CAS:61-90-5
Kuye kwafundwa ngezibonelelo zayo ezinokubakho ekuxhaseni ukwehla kobunzima, ekulawuleni amanqanaba eswekile egazini, nasekuphuculeni ukusebenza komthambo. Izongezo ze-L-Leucine zihlala zisetyenziselwa ukuxhasa uphuhliso lwemisipha kunye nempilo iyonke. I-L-Leucine yi-amino acid ebalulekileyo eyaziwayo ngendima yayo ekukhuthazeni ukwenziwa kweprotheyini yemisipha kunye nokunceda ekubuyiseleni izihlunu. Njenge-amino acid ye-branched-chain (BCAA), ibaluleke kakhulu kubadlali bezemidlalo kunye nabantu ababandakanyeka kumdlalo womzimba onzima. Izongezo ze-L-Leucine zibonakalisiwe ukuba zixhasa ukukhula kwezihlunu, ziphucule ukusebenza komthambo, kwaye zinciphise ukuqaqamba kwezihlunu. Ngaphezu koko, inokuba nefuthe elihle ekulawuleni ubunzima ngokukhuthaza ukuhlutha kunye nokulawula amanqanaba eswekile egazini. Lilonke, i-L-Leucine sisongezelelo sesondlo esixabisekileyo kwabo bafuna ukuphucula uphuhliso lwezihlunu zabo kunye nokusebenza komzimba.
| Ukwakhiwa | C6H13NO2 |
| Uvavanyo | 99% |
| Inkangeleko | umgubo omhlophe |
| Inombolo ye-CAS | 61-90-5 |
| Ukupakisha | 25KG |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








