I-L-Phenylalanine CAS:63-91-2

Uhlobo lokutya lwe-L-Phenylalanine lunemiphumo emininzi kunye nokusetyenziswa kwisondlo sezilwanyana:

Ukwenziwa kweeproteni: I-L-Phenylalanine yi-amino acid ebalulekileyo efunekayo ekuhlanganisweni kweeproteni kwizilwanyana. Ibalulekile ekukhuleni nasekuphuhliseni izihlunu, izicubu kunye namalungu omzimba.

Imveliso ye-neurotransmitter: I-L-Phenylalanine sisandulela sokwenziwa kwee-neurotransmitters ezifana ne-dopamine, i-norepinephrine, kunye ne-epinephrine. Ezi neurotransmitters zibandakanyeka ekulawuleni imood, ukuziphatha, kunye nomsebenzi wokuqonda kwizilwanyana.

Ukulawula ukutya: I-L-Phenylalanine idlala indima ekuvelisweni kweehomoni ezilawula ukutya, ezifana ne-cholecystokinin (CCK). I-CCK inceda ekunciphiseni indlala nokunyusa ukuhlutha, inegalelo kwiindlela zokutya ezisempilweni kwizilwanyana.

Ulawulo loxinzelelo: I-L-Phenylalanine ibandakanyeka ekwenziweni kweehomoni ezinxulumene noxinzelelo ezifana ne-adrenaline kunye ne-noradrenaline. Amanqanaba aneleyo e-L-Phenylalanine ekutyeni anokunceda izilwanyana ukuba zijongane noxinzelelo kwaye zigcine impilo-ntle iyonke.

Ukwenziwa kokutya okulinganayo: I-L-Phenylalanine idla ngokufakwa kwiifomyula zokutya kwezilwanyana ukuqinisekisa iprofayili ye-amino acid elinganayo. Kubaluleke kakhulu xa kusenziwa ukutya okusekelwe kwimithombo yeproteni yezityalo, njengoko ezi fomyula zisenokungabi na-amino acids ezithile ezibalulekileyo.

Ukuphucula ukusebenza kwezilwanyana: Ngokubonelela ngee-amino acids ezifunekayo ukuze kuhlanganiswe iiproteni, i-L-Phenylalanine inokuxhasa ukukhula okufanelekileyo, uphuhliso lwezihlunu, kunye nokusebenza ngokubanzi kwezilwanyana.