I-Lactic Acid CAS: 50-21-5

Kwishishini lokutya, i-lactic acid isebenza njengesigcini sendalo kunye nesiphuculi sencasa kwiimveliso ezahlukeneyo, kubandakanya ukutya okubilisiweyo okufana neyogathi, itshizi, ii-pickles, kunye ne-sauerkraut. Ikwanegalelo kwincasa emuncu kwaye isebenza njengomlawuli we-pH kwiifom ezininzi zokutya neziselo. Ukongeza, i-lactic acid isetyenziswa ekucubungulweni kwenyama ukuphucula ukhuseleko lokutya kunye nokwandisa ubomi beshelufu. Kwishishini lamayeza kunye nelobuhle, i-lactic acid isetyenziswa kwiimveliso zokhathalelo lolusu ngenxa yeempawu zayo zokukhupha ulusu kunye nokufuma. Inokunceda ukuphucula ubume besikhumba, ukukhuthaza ukutshintsha kweeseli, kunye nokugcina umqobo wendalo womswakama wesikhumba. I-lactic acid ikwasetyenziswa kwiimveliso zokhathalelo lomlomo ngenxa yeziphumo zayo zokulwa namagciwane kunye nokulinganisela i-pH. Ngaphezu koko, i-lactic acid ifumana ukusetyenziswa kwezolimo, apho isetyenziselwa ukulawula i-pH yomhlaba, ukuphucula ukufumaneka kwezondlo, kunye nokukhuthaza ukukhula kwezityalo. Ukubola kwayo kunye nokusingqongileyo kwenza ukuba ibe lukhetho olukhethwayo lwemisebenzi yezolimo. Ngokubanzi, iipropati ezininzi ze-lactic acid zinegalelo ekusetyenzisweni kwayo ngokubanzi kumacandelo ahlukeneyo, zibonelela ngeenzuzo ezifana nomgangatho wemveliso ophuculweyo, ixesha elide leshelufu, kunye nokusebenza okuphuculweyo kwizicelo ezahlukeneyo.