I-Nisin CAS: 1414-45-5 Umthengisi woMvelisi
I-Nisin sisithako esilwa neentsholongwane esithathwe kwi-pure culture fermentations yeentlobo ezithile ze-streptococcus lactis lancefield group n. Ukulungiselela i-nisin kuqulethe i-nisin, iqela lee-peptides ezinxulumene nomsebenzi we-antibiotic. Isetyenziselwa ukuthintela ukukhula kwe-clostridium botulinum spores kunye nokwakheka kwetyhefu kwi-pasteurized cheese spreads kunye ne-pasteurized process cheese spreads; i-pasteurized cheese spreaded eneziqhamo, imifuno, okanye inyama; kunye ne-pasteurized process cheese spread eneziqhamo, imifuno, okanye inyama. I-Nisin (i-Nisaplin) iveliswa yi-Lactococcus lactis. Yi-lantibiotic peptide agent esebenzayo yokulwa neentsholongwane. I-Nisin yi-bacteriocin ebanzi ye-antimicrobial echaphazela iintsholongwane ze-Gram-positive, nangona kunjalo, ayinampembelelo ingako okanye ayinayo kwaphela kwiintsholongwane ze-Gram-negative, i-yeast okanye i-fungi. Kubonakaliswe ukuba i-nisin inamandla okuthintela ukukhula phantse kwazo zonke iintsholongwane ze-Gram-positive beer-spoilage ezivavanyiweyo.
| Ukwakhiwa | C143H230N42O37S7 |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | 1414-45-5 |
| Ukupakisha | 25KG |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








