I-Pepsin CAS: 9001-75-6 Ixabiso lomenzi

I-Pepsin yi-enzyme yokugaya efumaneka esiswini edlala indima ebalulekileyo ekugayweni kweproteni. Iqhekeza iiproteni zibe ziipeptide ezincinci ngokuqhekeza iibhondi zepeptide. Le nkqubo inceda ekufunxeni ii-amino acids, ezibalulekileyo kwimisebenzi eyahlukeneyo yomzimba. I-Pepsin isebenza kakhulu kwindawo ene-asidi, njengesisu, kwaye ibalulekile ekugayweni nasekuqhekekeni kweeproteni zokutya.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

Isiphumo esiphambili se-pepsin kukugaya iiproteni. Iqhekeza ngokukodwa iiproteni zibe ziipeptide ezincinci, ezinokuthi emva koko zigaywe ngamanye ama-enzyme zibe zii-amino acids zomntu ngamnye. Le nkqubo ibalulekile ekufumaneni ii-amino acids ezifunekayo kwiiproteni ukuxhasa imisebenzi eyahlukeneyo yomzimba, kubandakanya ukulungiswa nokukhula kwemisipha, ukuveliswa kweehomoni, kunye nokwenziwa kwee-enzyme. Ngokwezicelo, i-pepsin isetyenziswa kakhulu kwiilabhoratri kwizifundo ze-enzyme nakwishishini lokutya ekucutshungulweni kweemveliso ezisekelwe kwiproteni. Ikwasetyenziswa ekuveliseni amayeza athile kunye nezongezo ezifuna ukugaywa kweeproteni, ezifana nezongezo ze-enzyme yokugaya kunye neemveliso zokuphilisa amanxeba ezisekelwe kwiproteni. Ukongeza, i-pepsin ingasetyenziselwa iinjongo ezithile zonyango, ezinje ngokunceda ekuchongeni iingxaki ezithile zesisu ngokusebenzisa iimvavanyo ezinje ngovavanyo lokuphefumula lwe-urea losulelo lwe-Helicobacter pylori.

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	N / A
Uvavanyo	99%
Inkangeleko	Umgubo omhlophe
Inombolo ye-CAS	9001-75-6
Ukupakisha	Encinci kwaye ininzi
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.