Ikhaphetshu Ebomvu Ebomvu (iiAnthocyanins) CAS:11029-12-2

I-Red Cabbage Red (Anthocyanins) luhlobo lwe-flavonoid compound efundwe ngeenzuzo zayo zempilo, kubandakanya iipropati ze-antioxidant kunye ne-anti-inflammatory. Ikwaziwa ngendima yayo enokubakho ekukhuthazeni impilo yentliziyo kunye nokunciphisa umngcipheko wezifo ezithile ezingapheliyo. Ukongeza ekusetyenzisweni kwayo njengombala wendalo wokutya, i-Red Cabbage Red (Anthocyanins) ikwasetyenziswa ekuveliseni izongezo zokutya, ukutya okusebenzayo, kunye ne-nutraceuticals. Iipropati zayo ze-antioxidant zenza ukuba ibe sisithako esidumileyo kwiimveliso ezijolise ekukhuthazeni impilo kunye nokuphila kakuhle. Ngaphezu koko, i-Red Cabbage Red (Anthocyanins) idla ngokufakwa kwiimveliso zokhathalelo lolusu kunye ne-cosmetic ngenxa yeempawu zayo zendalo zombala kunye neenzuzo zempilo yolusu. Ukusetyenziswa kwayo kwezi mveliso kujoliswe ekuboneleleni ngezinye iindlela zendalo nezikhuselekileyo kunee-synthetic colorants kwaye kunokubonelela ngeenzuzo ze-antioxidant kunye ne-anti-aging kulusu. Ngokubanzi, i-Red Cabbage Red (Anthocyanins) sisithako sendalo esiguquguqukayo esinezicelo ezahlukeneyo kumashishini okutya, iziselo, izongezo zokutya, kunye ne-cosmetic, ebonelela ngokuphucula umbala kunye neenzuzo zempilo.