Iradish ebomvu ebomvu (iiAnthocyanins) CAS:11029-12-2
Ukongeza ekusetyenzisweni kwayo njengesithambisi-mbala sokutya, iRed Radish Red (Anthocyanins) ikwaxatyiswa ngenxa yeenzuzo zayo zempilo. IiAnthocyanins, kuquka nezo zivela kwiiradish ezibomvu, zaziwa ngeempawu zazo zokulwa ne-antioxidant, ezinokunceda ukukhusela iiseli ekonakaleni okubangelwa zii-free radicals. Zikwafundwa ngeziphumo zazo zokulwa nokuvuvukala, ezinokuba negalelo kwimpilo yonke kunye nokuphila kakuhle. Ngaphezu koko, iRed Radish Red (Anthocyanins) isetyenziswa kwishishini lezinto zokuthambisa nokhathalelo lolusu ngenxa yeempawu zayo zombala wendalo. Ihlala ifakwa kwiimveliso zezithambisi zendalo nezendalo, ibonelela ngenye indlela ekhuselekileyo nephilayo kunezithambisi-mbala zokwenziwa. Ngokubanzi, iRed Radish Red (Anthocyanins) sisithako sendalo esiguquguqukayo esinezicelo kumashishini okutya, iziselo, izinto zokuthambisa, kunye nezokhathalelo lolusu. Umbala wayo obomvu oqaqambileyo kunye neenzuzo zempilo ezinokubakho zenza ukuba ibe lulongezo oluxabisekileyo kwiimveliso ezahlukeneyo, olubonelela ngokubukeka okubonakalayo kunye nenkxaso enokubakho yempilo.
| Ukwakhiwa | C15H11O+ |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omfusa |
| Inombolo ye-CAS | 11029-12-2 |
| Ukupakisha | 25KG |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |







