IVithamin C (i-Ascorbic acid) I-CAS: 50-81-7
IVithamin C yaziwa kakhulu ngendima yayo ekuxhaseni amajoni omzimba nasekulweni nomkhuhlane oqhelekileyo kunye nosulelo. Ikwadlala indima ebalulekileyo ekuvelisweni kwe-collagen, ebalulekileyo kwimpilo yezicubu ezidityanisiweyo, ulusu kunye namathambo. Njenge-antioxidant, iVithamin C inceda ukukhusela iiseli ekonakaleni okubangelwa zii-free radicals kwaye ixhasa iindlela zokuzikhusela zendalo zomzimba. Ukongeza, iVithamin C inyusa ukufunxwa kwesinyithi kwimithombo esekwe kwizityalo, okwenza ibe sisondlo esibalulekileyo kubantu abalandela ukutya kwemifuno okanye i-vegan. Ngaphezu koko, iVithamin C ibandakanyeka ekuhlanganisweni kwee-neurotransmitters kunye ne-carnitine, imolekyuli ebalulekileyo ekuthuthweni kwee-fatty acids kwi-mitochondria ukuze kuveliswe amandla. Olunye uphando lubonisa ukuba iVithamin C inokuba nendima ekunciphiseni umngcipheko wezifo ezingapheliyo ezifana nesifo sentliziyo kunye neentlobo ezithile zomhlaza. Ukongeza, isetyenziswa njengesongezelelo ukuxhasa impilo yolusu iyonke kunye nokunceda ekuphilisweni kwamanxeba. Ngokubanzi, iVithamin C sisondlo esiguquguqukayo esinemisebenzi eyahlukeneyo emzimbeni, kwaye ukugcina amanqanaba afanelekileyo kubalulekile kwimpilo iyonke kunye nokuphila kakuhle.
| Ukwakhiwa | C6H8O6 |
| Uvavanyo | 99% |
| Inkangeleko | umgubo omhlophe |
| Inombolo ye-CAS | 50-81-7 |
| Ukupakisha | 25KG |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








