I-L-Arabinose CAS: 5328-37-0 Umthengisi woMvelisi

I-L-Arabinose ithathwa njengeswekile engaqhelekanga enokufumaneka ngokwendalo kwiziqhamo nemifuno emininzi. Ngenxa yeziphumo zayo zokuthambisa ezineekhalori eziphantsi, i-rabinose isetyenziswa kakhulu kwizongezo zesondlo kunye namayeza kagqirha. Ukongeza kwiziphumo zayo zokuthambisa, xa ixutywe ne-amino acid blends, kusetyenziswa iMaillard Reaction, i-rabinose iyakwazi ukufaka isandla kwimveliso yeencasa ezimnandi nezinenyama ezisetyenziswa kushishino lokutya nencasa. I-L-Arabinose isetyenziswa kakhulu kuShishino lweeNcasa ukuvelisa iincasa ezinenyama okanye eziphekiweyo/eziyosiweyo.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

I-L-Arabinose isetyenziswa njengesiseko sokuchonga, ukwahlula kunye nokuchonga i-pentose sugar isomerase(s). I-L-Arabinose isetyenziswa kwimveliso ye-L-ribose. I-L-Arabinose isetyenziswa njengesiseko sokuchonga, ukwahlula kunye nokuchonga i-pentose sugar isomerase(s). I-L-Arabinose isetyenziswa kwimveliso ye-L-ribose.
I-L-(+)-Arabinose yiswekile ye-pentose efumaneka ngokwemvelo kwi-corn fiber gum nakwi-acacia gum.
I-L-(+)-Arabinose isetyenziswa njengesixhobo sokuqala esiphambili ekuhlanganisweni ngokupheleleyo kwe-(+)-ambruticin, i-zaragozic acid A, (+)-radicamine B kunye ne-(+)-herbarumin IL-Arabinose inokudlala indima ebalulekileyo ekulawuleni i-glucose yegazi kunye namanqanaba e-insulin anxulumene nokutya i-sucrose. I-L-(+)-Arabinose yiswekile ye-pentose yendalo ebonakaliswe ukunciphisa i-lipogenesis kwiimodeli zeempuku ngenxa yokukwazi kwayo ukuthintela umsebenzi we-sucrase.

Isampuli yeMveliso

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	C5H10O5
Uvavanyo	99%
Inkangeleko	Umgubo omhlophe wekristale
Inombolo ye-CAS	5328-37-0
Ukupakisha	25KG
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.