I-Maltose CAS: 69-79-4 Umthengisi woMvelisi Umfanekiso oPhambili

I-Maltose CAS: Umthengisi woMvelisi we-69-79-4

I-Maltose yi-disaccharide eyenziwe ziiyunithi ezimbini zeglucose. I-Maltose iyinxalenye ebalulekileyo kwi-enzyme hydrolysis yesitatshi. Iphinda i-hydrolyzed ibe yiglucose. I-Maltose nayo yenziwa yimvubelo ngexesha lokwenza isonka. I-maltose ithathwa njengokutya yi-FDA kwaye ke ngoko ayilawulwa yimigaqo ye-food additive kunye ne-GRAS.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

I-Maltose sisinongo esenziwe yi-enzyme ye-yeast kwi-starch. Iqulathe iimolekyuli ezimbini ze-dextrose. I-maltose iyanyibilika kwaye inyibilike kancinci kwizisombululo zamanzi, kwaye ayinancasa kangako kwaye izinzile kune-sucrose. Isetyenziswa kunye ne-dextrose kwisonka nakwizinto zokutya ezikhawulezileyo, kwaye ikwasetyenziswa kwi-pancake syrups. I-Maltose yi-disaccharide carbohydrate esetyenziswa kakhulu ekutyeni nakwimithi. Kwiimveliso ze-parenteral, i-maltose ingasetyenziswa njengomthombo weswekile, ngakumbi kwizigulana zeswekile. I-Crystalline maltose isetyenziswa njengesithako sethebhulethi yokucinezela ngokuthe ngqo kwiipilisi ezihlafunwayo nezingehlafunwayo.

Isampuli yeMveliso

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	C12H22O11
Uvavanyo	99%
Inkangeleko	Umgubo omhlophe
Inombolo ye-CAS	69-79-4
Ukupakisha	25KG
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.