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I-Nutraceutical

  • I-asidi yeSalicylic CAS: 69-72-7

    I-asidi yeSalicylic CAS: 69-72-7

    I-Salicylic acid yi-beta hydroxy acid (BHA) esetyenziswa kakhulu kwiimveliso zokhathalelo lolusu ngenxa yeempawu zayo zokususa ulusu kunye nokulwa nokuvuvukala.

  • I-Piroctone Olamine CAS:68890-66-4

    I-Piroctone Olamine CAS:68890-66-4

    I-Piroctone Olamine, ekwaziwa ngokuba yi-Octopirox, yikhompawundi yendalo eneempawu zokubola kunye nokulwa neentsholongwane.

  • I-Tretinoin / i-Retinoic Acid CAS: 302-79-4

    I-Tretinoin / i-Retinoic Acid CAS: 302-79-4

    I-Tretinoin, ekwaziwa ngokuba yi-retinoic acid, liyeza elivela kwi-vitamin A. Isetyenziswa kakhulu ngenxa yokusebenza kwayo ekunyangeni i-acne kunye neemeko ezahlukeneyo zesikhumba, kunye nendima yayo ekukhuthazeni ukuvuselelwa kwesikhumba kunye neenzuzo zokulwa nokwaluphala.

  • I-Phenylethyl Resorcinol CAS:85-27-8

    I-Phenylethyl Resorcinol CAS:85-27-8

    I-Phenylethyl Resorcinol yikhompawundi eyenziweyo evela kwi-resorcinol, isithako esaziwayo kwiifom zokhathalelo lolusu. Iyaziwa ngeempawu zayo ezinokubangela ukukhanyisa ulusu kunye ne-antioxidant, nto leyo eyenza ukuba ibe yinxalenye ethandwayo kwiimveliso zobuhle kunye nokhathalelo lomntu.

  • I-Octanohydroxamic acid CAS:7377-03-9

    I-Octanohydroxamic acid CAS:7377-03-9

    I-Octanohydroxamic acid yikhemikhali equlathe ifomula yemolekyuli i-C8H17NO2. Isetyenziswa njenge-chelating agent kwiinkqubo ezahlukeneyo zoshishino, ingakumbi ekukhupheni izinyithi ezifana ne-copper, i-nickel, kunye ne-cobalt kwii-ore zazo.

  • I-L-Tyrosine CAS: 60-18-4

    I-L-Tyrosine CAS: 60-18-4

    L-I-Tyrosine yi-amino acid engabalulekanga esebenza njengomphambili wokwenziwa kwee-neurotransmitters kunye nee-hormones ezibalulekileyo emzimbeni. Idlala indima ebalulekileyo ekuqulunqweni kweeproteni kwaye inefuthe kwimisebenzi eyahlukeneyo ye-physiological.

     

  • I-L-Cysteine ​​CAS: 52-90-4

    I-L-Cysteine ​​CAS: 52-90-4

    L-I-Cysteine ​​yi-amino acid engabalulekanga, esebenza njengesiseko sokwakha iiproteni. Iqulethe iqela le-thiol kwaye idlala indima ebalulekileyo ekwakhiweni kweebhondi ze-disulfide kwiiproteni. Ukongeza, i-L-Cysteine ​​yaziwa ngeempawu zayo ze-antioxidant kunye nokusetyenziswa kwayo okwahlukeneyo kumashishini ahlukeneyo.

     

  • I-L-Aspartic Acid CAS: 56-84-8

    I-L-Aspartic Acid CAS: 56-84-8

    L-I-Aspartic Acid yi-amino acid engabalulekanga efumaneka ngokwemvelo emzimbeni womntu. Idlala indima ebalulekileyo kumjikelo we-urea, ukwenziwa kweproteni, kunye nokuveliswa kwamandla. I-L-Aspartic Acid ikwabandakanyeka ekuvelisweni kwezinye ii-amino acids kunye nee-neurotransmitters. Isetyenziswa rhoqo njengesongezelelo sokuxhasa ukusebenza kwezemidlalo kunye nokusebenza kwengqondo.

     

  • I-Hyaluronic Acid CAS:9004-61-9

    I-Hyaluronic Acid CAS:9004-61-9

    I-Hyaluronic Acid, ekwaziwa ngokuba yi-hyaluronan, yinto ecacileyo, egobileyo eveliswa ngumzimba ngokwendalo. Ifumaneka kakhulu eluswini, kwizicwili ezidityanisiweyo, nasemehlweni. I-Hyaluronic Acid idla ngokusetyenziswa kwiimveliso zokhathalelo lolusu ngenxa yokukwazi kwayo ukugcina umswakama, ukugcina ulusu lumanzi kwaye lutyebile. Ikwasetyenziswa kwizongezo zempilo zamalungu ngenxa yeempawu zayo zokuthambisa, inceda ekuthomalaliseni nasekuthambiseni amalungu.

  • I-Hexamidine Diisethionate CAS:659-40-5

    I-Hexamidine Diisethionate CAS:659-40-5

    I-Hexamidine Diisethionate yikhompawundi esetyenziswa kwizithambiso nakwimveliso zokhathalelo lomntu ngenxa yeempawu zayo zokulwa nokubulala iintsholongwane kunye nokubola.

  • I-Hexamidine Diisethionate CAS:659-40-5

    I-Hexamidine Diisethionate CAS:659-40-5

    I-Hexamidine Diisethionate yikhompawundi esetyenziswa kwizithambiso nakwimveliso zokhathalelo lomntu ngenxa yeempawu zayo zokulwa nokubulala iintsholongwane kunye nokubola.

  • I-CAS yeMbewu yeediliya: 84929-27-1

    I-CAS yeMbewu yeediliya: 84929-27-1

    I-Grape Seed Extract ifumaneka kwimbewu yeediliya kwaye ityebile kwii-antioxidants, ikakhulu ii-proanthocyanidins. Le mveliso yaziwa ngeenzuzo zayo zempilo kwaye isetyenziswa kakhulu kwizongezo zokutya kunye neemveliso zokhathalelo lolusu.