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I-Glycolic acid CAS: 79-14-1
I-Glycolic acid luhlobo lwe-alpha hydroxy acid (AHA) ephuma kwi-sugar mow. Yaziwa ngobukhulu bayo obuncinci beemolekyuli, nto leyo eyenza ukuba ikwazi ukungena eluswini ngokufanelekileyo. I-Glycolic acid isetyenziswa kakhulu kwiimveliso zokhathalelo lolusu ngenxa yeempawu zayo zokukhupha nokuvuselela ulusu, nto leyo eyenza ukuba ibe lukhetho oludumileyo lokujongana neengxaki ezahlukeneyo zolusu.
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I-Collagen CAS: 9007-34-5
I-Collagen yeyona protein iphambili yesakhiwo efumaneka eluswini nakwizicwili ezidityanisiweyo zezilwanyana, kuquka nabantu. Yiproteni enemicu enika amandla, ukuthamba, kunye nenkxaso kwiindawo ezahlukeneyo zomzimba, ezifana nolusu, imisipha, imisipha, kunye namathambo. Ukongeza kwindima yayo yesakhiwo, i-collagen ikwadlala indima ebalulekileyo ekulungisweni nasekuvuselelweni kwezicwili kuwo wonke umzimba.
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I-Chamomile Extract CAS: 84082-60-0
I-Chamomile extract isuka kwiintyatyambo zesityalo se-chamomile kwaye yaziwa kakhulu ngeempawu zayo zokuthomalalisa nokuzola. Sisithako esidumileyo sendalo esisetyenziswa kwiimveliso ezahlukeneyo zokhathalelo lolusu kunye nempilo-ntle.
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I-Cetearyl Glucoside CAS:246159-33-1
I-Cetearyl Glucoside yi-emulsifier ethambileyo, engeyiyo i-ionic ephuma kwizinto zendalo ezinje ngeoyile yekhokhonathi kunye neglucose. Isetyenziswa kakhulu kwiifomyula zokhathalelo lolusu ngenxa yeempawu zayo ezithambileyo nezisebenzayo zokuqinisa ulusu, ezinegalelo ekuzinzeni nasekubunjweni kweemveliso zobuhle.
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I-Carboxymethyl Chitin CAS: 52108-64-2
I-Carboxymethyl Chitin sisiphumo se-chitin esiguqulwe ngokweekhemikhali, i-polymer yendalo efumaneka kwi-exoskeletons zee-crustaceans kunye nezinambuzane. Ukuguqulwa kwayo kubandakanya ukungeniswa kwamaqela e-carboxymethyl, okukhokelela ekunyibilikeni okuphuculweyo kunye neempawu zokusebenza ezifanelekileyo kwizicelo ezahlukeneyo.
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I-Caprylic / Czpric Triglyceride CAS:111-87-5
I-Caprylic / Capric Triglyceride yi-triester exutyiweyo ephuma kwi-oyile yekhokhonathi kunye ne-glycerin. Yenziwe ngama-caprylic kunye nama-capric fatty acids, angamafutha agcweleyo ane-triglycerides ephakathi. Esi sithako sisetyenziswa kakhulu kwiimveliso zokhathalelo lomntu kunye namayeza ngenxa yobunzima bayo kunye neempawu zayo zokuthambisa.
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I-Benzethonium Chloride CAS:121-54-0
I-Benzethonium chloride yi-compound ye-ammonium eyenziweyo eneempawu zokubulala iintsholongwane kunye nokubulala iintsholongwane.
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I-Azelaic acid CAS:123-99-9
I-Azelaic acid yi-asidi yendalo efumaneka kwiinkozo ezifana nerhasi, ingqolowa, kunye ne-rye. Ikwaveliswa luhlobo lwegwele oluhlala kulusu oluqhelekileyo.
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I-Allantoin CAS:97-59-6
I-Allantoin yikhompawundi eyenzeka ngokwendalo kwizityalo kwaye iveliswa ngokwendalo ukuze isetyenziswe ngeendlela ezahlukeneyo. Iyaziwa ngeempawu zayo zokuthomalalisa, zokufumisa, kunye nokuvuselela ulusu, nto leyo eyenza ukuba ibe sisithako esibalulekileyo kwiimveliso zokhathalelo lolusu kunye nezokhathalelo lomntu.
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I-Alchemilla Vulgaris Extract CAS:84695-94-3
I-Alchemilla Vulgaris Extract ithathwe kwisityalo i-Alchemilla vulgaris, esaziwa ngokuba yi-lady's mantle. Esi sicatshulwa saziwa ngeenzuzo zaso zokhathalelo lolusu, kuquka ii-antioxidant kunye neempawu zokulwa nokuvuvukala. Sisetyenziswa rhoqo kwizithambiso zobuhle ngenxa yefuthe laso lokuthomalalisa ulusu kunye nokukhusela.
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I-4-hydroxyacetophenone CAS:99-93-4
4-I-hydroxyacetophenone yikhemikhali enefomula yemolekyuli i-C8H8O2. Isetyenziswa kakhulu njengesixhobo esiphakathi ekuhlanganiseni amayeza, iziqholo, kunye nezinye izinto eziphilayo.
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I-Saccharomyces Boulardii
I-Saccharomyces boulardii luhlobo lwemvubelo yetropiki eyahlulwa kwisiqhamo se-lychee kunye ne-mangosteen. Iyaziwa kakhulu ngeempawu zayo ze-probiotic kunye nemiphumo emihle kwimpilo yesisu.
