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I-Nutraceutical

  • I-Streptococcus Thermophillus

    I-Streptococcus Thermophillus

    I-Streptococcus thermophilus luhlobo oludumileyo lwebhaktheriya ye-lactic acid esetyenziswa kakhulu ekuveliseni iyogathi kunye netshizi. Iyaziwa ngokukwazi kwayo ukukhula kwiindawo ezinobushushu obuphezulu, nto leyo eyenza ukuba ibe yinxalenye ebalulekileyo kwinkqubo yokubilisa iimveliso ezahlukeneyo zobisi.

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  • I-Palmitoyl Pentapeptide CAS:214047-00-4

    I-Palmitoyl Pentapeptide CAS:214047-00-4

    I-Palmitoyl Pentapeptide, ekwaziwa ngokuba yiMatrixyl, yi-peptide yokwenziwa esetyenziswa rhoqo kwiimveliso zokhathalelo lolusu ngenxa yeempawu zayo zokulwa nokwaluphala. Kukholelwa ukuba inceda ekukhuthazeni ukuveliswa kwe-collagen, iphucule ukuqina kolusu, kwaye inciphise ukubonakala kwemibimbi.

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  • I-Palmi-toyl Tetrapeptide3 CAS:1228558-05-1

    I-Palmi-toyl Tetrapeptide3 CAS:1228558-05-1

    I-Palmi-toyl Tetrapeptide3 isetyenziswa kwiimveliso zokhathalelo lolusu ngenxa yeenzuzo zayo zokulwa nokwaluphala.

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  • I-Palmitoyl Oligopeptide-1 CAS:147732-56-7

    I-Palmitoyl Oligopeptide-1 CAS:147732-56-7

    I-Palmitoyl Oligopeptide-1, ekwaziwa ngokuba yi-palmitoyl pentapeptide-4, yi-peptide compound eyenziweyo esetyenziswa kwiimveliso zokhathalelo lolusu ngenxa yeempawu zayo zokulwa nokwaluphala.

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  • I-Olive Leaf Extract CAS:32619-42-4

    I-Olive Leaf Extract CAS:32619-42-4

    I-Olive Leaf Extract sisongezelelo sendalo esithathwe kumagqabi omthi womnquma.

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  • I-Madecassoside CAS: 34540-22-2

    I-Madecassoside CAS: 34540-22-2

    I-Madecassoside yikhompawundi yendalo ephuma kwisityalo iCentella asiatica, esaziwa ngokuba yi-gotu kola. Yaziwa ngeempawu zayo zokuthomalalisa ulusu kunye nokuphilisa amanxeba.

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  • I-L-Cystine CAS: 56-89-3

    I-L-Cystine CAS: 56-89-3

    L-I-Cystine yi-amino acid yendalo eyenziwe yi-oxidation yee-molecule ezimbini ze-L-cysteine.

     

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  • I-Lauryl Glucoside CAS: 110615-47-9

    I-Lauryl Glucoside CAS: 110615-47-9

    I-Lauryl Glucoside yi-surfactant ethambileyo, engeyiyo i-ionic ephuma kwimithombo yendalo efana neoyile yekhokhonathi kunye neswekile. Isetyenziswa kakhulu kwiimveliso zokhathalelo lomntu kunye nezicoci zasekhaya ngenxa yeempawu zayo zokucoca ezithambileyo.

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  • I-Lactococcus Lactis

    I-Lactococcus Lactis

    I-Lactococcus lactis yintsholongwane ene-Gram-positive esetyenziswa kakhulu ekuveliseni iimveliso zobisi ezifana netshizi kunye ne-buttermilk. Ikwasetyenziswa ekubiliseni ukutya okuhlukeneyo kunye neziselo, kubandakanya i-yogurt kunye nesonka se-sourdough.

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  • I-Lactobacillus Salivarius

    I-Lactobacillus Salivarius

    I-Lactobacillus Salivarius luhlobo lwebhaktiriya oluvela kuhlobo lwe-Lactobacillus, olufumaneka kakhulu emlonyeni womntu nakwindlela yokugaya ukutya. Ineempawu ze-probiotic kwaye yaziwa ngokuba namandla okukhuthaza impilo yomlomo kunye nokugaya ukutya.

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  • I-Lactobacillus Johnsonii

    I-Lactobacillus Johnsonii

    I-Lactobacillus Johnsonii luhlobo lwebhaktheriya ye-lactic acid efumaneka kakhulu kwindlela yokugaya ukutya yomntu. Ikwi-genus Lactobacillus kwaye yaziwa ngeempawu zayo ze-probiotic, inceda kwimpilo yokugaya ukutya kunye nokusebenza komzimba.

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  • I-Lactobacillus Gasseri

    I-Lactobacillus Gasseri

    I-Lactobacillus Gasseri yintsholongwane ye-probiotic efumaneka ngokwemvelo kwinkqubo yokugaya ukutya yomntu. Yaziwa ngokukwazi kwayo ukuxhasa impilo yokugaya ukutya nokukhuthaza i-microbiota yamathumbu elungeleleneyo. I-Lactobacillus Gasseri iye yafundwa ngenxa yamandla ayo okunceda ukugcina inkqubo yokuzikhusela yomzimba esempilweni nokuxhasa impilo-ntle iyonke.

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