Ifowuni: +86 19033786557
Ibhanti kunye nendlela: Intsebenziswano, uVumelwano kunye nokuphumelela phakathi koBuntu
iimveliso

I-Nutraceutical

  • I-Lactobacillus Rhamnosus + i-Lactobacillus Acidophilus

    I-Lactobacillus Rhamnosus + i-Lactobacillus Acidophilus

    I-Lactobacillus Rhamnosus kunye ne-Lactobacillus Acidophilus ziibhaktheriya eziluncedo ze-probiotic ezidityaniswe rhoqo ukuxhasa impilo yokugaya ukutya kunye neyokuzikhusela komzimba. Ihlala ifumaneka kwizongezo ze-probiotic, le ngxube ijolise ekukhuthazeni i-microbiota yamathumbu elungeleleneyo, inceda ekugayweni kokutya kunye nokuphila kakuhle ngokubanzi.

    uphandoiinkcukacha
  • I-Lactobacillus Reuteri

    I-Lactobacillus Reuteri

    I-Lactobacillus Reuteri yintsholongwane ye-probiotic efumaneka ngokwendalo kwindlela yokugaya ukutya yomntu nakwezinye iintlobo zezilwanyana. Iyaziwa ngemiphumo yayo eluncedo kwimpilo yamathumbu, kubandakanya nokukwazi kwayo ukuvelisa iikhompawundi ezilwa neentsholongwane ezithintela ukukhula kweebhaktheriya eziyingozi kwaye zikhuthaze imeko-bume elungeleleneyo yeentsholongwane. I-Lactobacillus Reuteri ifundwe ngenxa yamandla ayo okuxhasa ukusebenza komzimba kunye nokuphucula impilo yokugaya ukutya.

    uphandoiinkcukacha
  • I-Lactobacillus Plantarum

    I-Lactobacillus Plantarum

    I-Lactobacillus Plantarum luhlobo lwebhaktheriya ye-lactic acid efumaneka rhoqo ekutyeni okubilisiweyo nakwindlela yokugaya ukutya yomntu. Iyaziwa ngeempawu zayo ze-probiotic kwaye ifundwe ngenxa yeenzuzo zayo zempilo, kubandakanya inkxaso yenkqubo yomzimba yokuzikhusela kunye nempilo yokugaya ukutya.

    uphandoiinkcukacha
  • I-Lactobacillus Paracasei

    I-Lactobacillus Paracasei

    I-Lactobacillus Paracasei yintsholongwane eluncedo ye-probiotic eyaziwa ngokubakho kwayo kwi-microbiota yamathumbu omntu. Ixatyiswa ngamandla ayo okuxhasa impilo yokugaya ukutya kunye neyomzimba. Olu hlobo lwe-probiotic lufumaneka rhoqo kwiimveliso zobisi ezibilisiweyo kunye nezongezo ze-probiotic.

    uphandoiinkcukacha
  • I-Lactobacillus Helveticus

    I-Lactobacillus Helveticus

    I-Lactobacillus Helveticus yintsholongwane eluncedo ye-probiotic esetyenziswa kakhulu ekubiliseni iimveliso zobisi ezifana netshizi kunye neyogathi. Ixatyiswa ngenxa yamandla ayo okuxhasa impilo yokugaya ukutya kwaye idla ngokubandakanywa kwizongezo ze-probiotic. Olu hlobo lwe-probiotic lunegalelo ekuphuhlisweni kwe-microbiota yamathumbu enempilo, enceda ekugayweni kokutya kunye nokuphila kakuhle ngokubanzi.

    uphandoiinkcukacha
  • I-Lactobacillus Fermentum CAS: 496-65-1

    I-Lactobacillus Fermentum CAS: 496-65-1

    I-Lactobacillus Fermentum yintsholongwane ye-probiotic eyaziwa ngokuba namandla okuxhasa impilo yokugaya ukutya kunye neyokuzikhusela komzimba. Isetyenziswa kakhulu kwizongezo ze-probiotic kunye nokutya okubilisiweyo, inegalelo kwi-microbiota yamathumbu elungeleleneyo, inceda kwimpilo-ntle iyonke.

    uphandoiinkcukacha
  • I-Lactobacillus Delbueckii

    I-Lactobacillus Delbueckii

    I-Lactobacillus delbrueckii yintsholongwane engenazo iigram-positive, edlala indima ebalulekileyo ekuvuthweni kokutya neziselo ezahlukeneyo. Iyaziwa ngokukwazi kwayo ukuvelisa i-lactic acid, enegalelo ekugcinweni nasekuphuhlisweni kwencasa yeemveliso ezivundisiweyo.

    uphandoiinkcukacha
  • I-Lactobacillus Curvatus

    I-Lactobacillus Curvatus

    I-Lactobacillus curvatus luhlobo lwebhaktheriya ye-lactic acid efumaneka rhoqo kwinyama ebilisiwe nakwezinye iimveliso zokutya. Iyaziwa ngokukwazi kwayo ukuthintela ukukhula kweebhaktheriya eziyingozi kwaye inegalelo ekugcinweni nasekuphuhlisweni kwencasa yokutya ebilisiwe.

    uphandoiinkcukacha
  • I-Lactobacillus Crispatus

    I-Lactobacillus Crispatus

    I-Lactobacillus Crispatus yintsholongwane eluncedo efumaneka ngokwendalo kwilungu lobufazi nakwindlela yokugaya ukutya, eyaziwa ngendima yayo ekukhuthazeni impilo yobufazi kunye nokuxhasa impilo-ntle iyonke. Isetyenziswa njenge-probiotic ukugcina ibhalansi ye-microbiota yobufazi kunye nokukhuthaza impilo yobudoda.

    uphandoiinkcukacha
  • I-Lactobacillus Casei CAS:68333-14-2

    I-Lactobacillus Casei CAS:68333-14-2

    I-Lactobacillus Casei yintsholongwane eluncedo ye-probiotic eyaziwa ngokubakho kwayo kwi-microbiota yamathumbu omntu. Ixatyiswa ngamandla ayo okuxhasa impilo yokugaya ukutya kunye nempilo-ntle iyonke. Olu hlobo lwe-probiotic lufumaneka rhoqo kwiimveliso zobisi ezibilisiweyo kunye nezongezo ze-probiotic.

    uphandoiinkcukacha
  • I-Lactobacillus Sporogenes CAS：598-82-3

    I-Lactobacillus Sporogenes CAS：598-82-3

    I-Lactobacillus sporogenes, ekwaziwa ngokuba yiBacillus coagulans, yintsholongwane yeprobiotic evelisa i-lactic acid kwaye ixhasa impilo yokugaya ukutya. Ixhaphake kakhulu kwizongezo zokutya kunye nokutya okubilisiweyo. I-Lactobacillus sporogenes yaziwa ngokukwazi kwayo ukusinda kwiimeko ezinzima zesisu kwaye ifikelele emathunjini apho inokukhuthaza ulungelelwaniso olusempilweni lwezityalo zamathumbu.

    uphandoiinkcukacha
  • I-Streptococcus Thermophilus

    I-Streptococcus Thermophilus

    I-Streptococcus Thermophilus yintsholongwane eluncedo ye-probiotic esetyenziswa kakhulu ekuveliseni iyogathi kunye neemveliso ezithile zobisi ezibilisiweyo. Iyaziwa ngendima yayo ekuncedeni ukugaya i-lactose kunye nokukhuthaza impilo yamathumbu. Olu hlobo lwe-probiotic lukwasetyenziswa kwizongezo ze-probiotic ukuxhasa impilo yokugaya ukutya.

    uphandoiinkcukacha
<< < Eyangaphambili60616263646566Okulandelayo >>> Iphepha 63 / 129