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iimveliso

Iimveliso

Ingqolowa yeGluten CAS: 8002-80-0 Umthengisi woMvelisi

I-Gluten yenza iqhekeza eliphambili leprotheyini yokugcina kwingqolowa yengqolowa evuthiweyo. Iiprotheyini ze-gluten zinokwahlulwa zibe ngamaqela amathathu aphambili: ii-subunits ze-glutenin ezinobunzima obuphezulu beemolekyuli (HMW-GS), ii-subunits ze-glutenin ezinobunzima obuphantsi beemolekyuli (LMW-GS), kunye nee-gliadins. I-Gluten inefuthe elikhulu kumgangatho woluhlu olubanzi lokutya okusekwe kwiinkozo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

I-Gluten yiproteni edibeneyo eyenziwe xa amanzi exutywa nomgubo wengqolowa nto leyo esusa inxalenye enkulu yesitatshi. Yenza isakhelo sentlama esithambileyo, ibambe igesi eveliswa kukubila kwesenzo segwele esiphumela kwintlama ephakanyisiweyo enomthamo wesonka kunye nesakhiwo esifunekayo. I-gliadin inobunzima obuphantsi beemolekyuli kwaye inika ulwandiso xa ithelekiswa ne-glutenin, enobunzima obuphezulu beemolekyuli kwaye inegalelo ekwandeni. I-gluten ifumaneka njenge-gluten yengqolowa, i-gluten yengqolowa, kunye ne-zein. I-gluten yengqolowa ebalulekileyo yeyona isetyenziswa kakhulu. jonga i-gluten yengqolowa.

Isampuli yeMveliso

QQ图片20231214170652(1)
QQ图片20231214170735(1)

Ukupakisha imveliso:

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Iinkcukacha ezongezelelweyo:

Ukwakhiwa N / A
Uvavanyo 99%
Inkangeleko Umgubo omhlophe
Inombolo ye-CAS 8002-80-0
Ukupakisha 25KG
Beka ubomi kwishelufa iminyaka eyi-2
Indawo yokugcina izinto Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso I-ISO.

  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha uze uwuthumele kuthi