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I-L-Serine CAS: 56-45-1
Uhlobo lokutya lwe-L-Serine sisongezelelo sesondlo esisemgangathweni ophezulu esisetyenziswa ekutyeni kwezilwanyana. Yi-amino acid ebalulekileyo enika iingenelo ezahlukeneyo, kubandakanya ukukhuthaza ukukhula, ukuxhasa ukusebenza komzimba, ukuphucula impilo yamathumbu, ukunciphisa uxinzelelo, kunye nokuphucula ukusebenza kokuzala. I-L-Serine inceda izilwanyana ukuba zikhule kakuhle, zigcine inkqubo yomzimba yokuzikhusela isempilweni, kwaye ziphucule impilo-ntle iyonke. Ukusetyenziswa kwayo ekutyeni kunokunceda kwimpilo yezilwanyana engcono kunye nemveliso.
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I-L-Proline CAS:147-85-3 Ixabiso lomenzi
I-L-Proline ibalulekile ekwakhiweni nasekugcinweni kwezicubu ezidityanisiweyo ezomeleleyo nezisempilweni, ezifana ne-cartilage, imisipha, kunye nolusu. Ngokufaka i-L-Proline ekutyeni kwezilwanyana, ikhuthaza ukwenziwa kwe-collagen efanelekileyo kwaye ixhasa impilo yamalungu kunye nokuqina kwesakhiwo ngokubanzi. I-L-Proline ikwabandakanyeka ekuphilisweni nasekulungisweni kwezicubu. Inegalelo ekwakhiweni kwezicubu ze-granulation, ezinceda kwinkqubo yokuphiliswa kwenxeba. Ngokubonelela izilwanyana nge-L-Proline ekutyeni kwazo, inokunceda ekukhawuleziseni ukuphiliswa kwezilonda kwaye ikhuthaze ukuphola ngokukhawuleza.
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I-L-Phenylalanine CAS:63-91-2
Uhlobo lokutya lwe-L-Phenylalanine yi-amino acid ebalulekileyo edlala indima ebalulekileyo kwisondlo sezilwanyana. Isetyenziswa kakhulu ekutyeni kwemfuyo kunye neenkukhu ukuxhasa ukukhula, ukuzala, kunye nempilo iyonke. Ukuphucula amandla esilwanyana okumelana nezifo kunye nosulelo.
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I-L-Methionine CAS:63-68-3
Uhlobo lokutya lwe-L-Methionine yi-amino acid ebalulekileyo edlala indima ebalulekileyo kwisondlo sezilwanyana. Isetyenziswa rhoqo njengesongezelelo sokondla ukuqinisekisa ukwenziwa kweprotheyini efanelekileyo kunye nokukhula kwizilwanyana. I-L-Methionine ibaluleke kakhulu kwizidlo ezisekelwe kwiiprotheyini zezityalo kuba isebenza njenge-amino acid ethintelayo kwezi ntlobo zeendlela zokutya. Ngokudibanisa ukutya kwezilwanyana nge-L-Methionine, ibhalansi ye-amino acid iyonke inokuphuculwa, ikhuthaze ukukhula okungcono, ukuzikhusela komzimba, kunye nokusebenza kwemveliso. Ikwanceda kwi-metabolism yamafutha kwaye ixhasa impilo yeenwele, ulusu, kunye neentsiba.
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I-L-Lysine CAS: 56-87-1 Ixabiso lomenzi
Uhlobo lokutya lwe-L-Lysine yi-amino acid ebaluleke kakhulu kwisondlo sezilwanyana. Isetyenziswa rhoqo njengesongezelelo sokondla ukuqinisekisa ukuba izilwanyana zifumana amanqanaba afanelekileyo esi sondlo ekutyeni kwazo. I-L-Lysine ibalulekile ekukhuleni okufanelekileyo, ekuphuhlisweni kwemisipha, nasekuhlanganisweni kweproteni iyonke kwizilwanyana. Ibaluleke kakhulu kwizilwanyana ezizalwa zi-single gastric ezifana neehagu, iinkukhu, kunye neentlanzi, njengoko zingenako ukuvelisa i-L-Lysine zodwa kwaye zixhomekeke kwimithombo yokutya. Uhlobo lokutya lwe-L-Lysine lunceda ukuphucula ukusebenza kwezilwanyana, ukuphucula ukusebenza kokuguqulwa kokutya, kunye nokuxhasa inkqubo yomzimba yokuzikhusela esempilweni. Kwiifomyula zokutya, i-L-Lysine yongezwa ukulinganisela iprofayili ye-amino acid, ngakumbi kwizidlo ezisekelwe kwizityalo ezinokuba zinqongophele kwesi sondlo sibalulekileyo.
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I-L-Lysine Sulphate CAS: 60343-69-3
I-L-Lysine Sulphate sisongezelelo se-amino acid esisetyenziswa kwisondlo sezilwanyana. Idla ngokufakwa kwisondlo sezilwanyana ukuze ilungelelanise iprofayili ye-amino acid kwaye iphucule ixabiso lesondlo lilonke lesondlo.
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I-L-Lysine HCL CAS:657-27-2
Uhlobo lokutya lwe-L-Lysine HCl luhlobo lwe-lysine olufumaneka kakhulu kwi-bioavailable olusetyenziswa kakhulu njengesongezelelo sesondlo ekutyeni kwezilwanyana. I-Lysine yi-amino acid ebalulekileyo edlala indima ebalulekileyo ekuhlanganisweni kweproteni kunye nokukhula kunye nophuhliso lwezilwanyana ngokubanzi.
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I-L-leucine CAS:61-90-5
Uhlobo lokutya lwe-L-Leucine yi-amino acid ebalulekileyo edlala indima ebalulekileyo kwisondlo sezilwanyana. Ixhasa uphuhliso lwezihlunu, ukwenziwa kweeproteni, kunye nokuveliswa kwamandla kwizilwanyana. I-L-Leucine inceda ekukhuthazeni ukukhula okunempilo, inceda ekugcineni ubunzima bemisipha, kwaye inika umthombo wamandla ngamaxesha emfuno ephezulu yamandla. Ikwanceda ekutyeni okunesondlo esifanelekileyo, ixhasa ukusebenza komzimba, kwaye inceda ekulawuleni ukutya. Uhlobo lokutya lwe-L-Leucine lusetyenziswa rhoqo njengesongezelelo okanye isongezelelo kwimixube yokutya kwezilwanyana ukuqinisekisa ukuba izilwanyana zifumana unikezelo olufanelekileyo lwale amino acid ibalulekileyo.
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I-L-Isoleucine CAS:73-32-5
Uhlobo lokutya lwe-L-Isoleucine yi-amino acid ebalulekileyo esetyenziswa kakhulu njengesongezelelo sokutya kwimfuyo nakwiinkukhu. Idlala indima ebalulekileyo ekuhlanganisweni kweproteni, ukuveliswa kwamandla, kunye nophuhliso lwemisipha. Uhlobo lokutya lwe-L-Isoleucine luyimfuneko ekukhuthazeni ukukhula okufanelekileyo, ukugcinwa, kunye nempilo iyonke yezilwanyana. Inceda ekuphuculeni ukubuyiselwa kwemisipha, ukugcina ibhalansi yezakhamzimba, kunye nokuxhasa ukusebenza komzimba. Uhlobo lokutya lwe-L-Isoleucine ludla ngokubandakanywa ekutyeni kwezilwanyana ukuqinisekisa ukuba zifumana amanqanaba afanelekileyo ale amino acid ibalulekileyo ukuze zisebenze kakuhle kwaye zibe sempilweni.
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I-L-Histidine CAS: 71-00-1 Ixabiso lomenzi
Uhlobo lokutya lwe-L-Histidine yi-amino acid ebalulekileyo esetyenziswa ekutyeni kwezilwanyana ukuxhasa ukukhula okunempilo, uphuhliso, kunye nesondlo ngokubanzi. Ibaluleke kakhulu kwizilwanyana ezincinci kunye nezo zineemfuno eziphezulu zeprotheyini. I-L-Histidine ibandakanyeka kwiinkqubo ezahlukeneyo ze-physiological, ezinje ngokwenziwa kweprotheyini, ukulungiswa kwezicubu, ukusebenza komzimba, kunye nokulawulwa kwe-neurotransmitter. Ikwadlala indima ebalulekileyo ekugcineni amanqanaba e-pH egazini afanelekileyo kunye nokuthintela ukuphazamiseka kwe-metabolic. Ngokufaka i-L-Histidine ekutyeni kwezilwanyana, abavelisi banokuqinisekisa impilo efanelekileyo kunye nokusebenza kakuhle kwimfuyo okanye iinkukhu zabo.
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I-L-Glutamine CAS: 56-85-9 Ixabiso lomenzi
Uhlobo lokutya lwe-L-Glutamine sisongezelelo esisetyenziswa kakhulu kwisondlo sezilwanyana ukuxhasa impilo yazo iyonke kunye nokusebenza kwazo. Yi-amino acid edlala indima ebalulekileyo kwimisebenzi eyahlukeneyo yomzimba, kubandakanya ukugcina impilo yamathumbu, ukusebenza komzimba, kunye nokwenziwa kweproteni. Uhlobo lokutya lwe-L-Glutamine ludla ngokubandakanywa ekutyeni kwezilwanyana ukubonelela izilwanyana ngomthombo ofumaneka lula wale amino acid ibalulekileyo. Inceda ukuxhasa ukugaywa ngokufanelekileyo kunye nokufunxwa kwezondlo, ukuqinisa inkqubo yomzimba yokuzikhusela, kunye nokukhuthaza ukukhula okunempilo kunye nophuhliso kwizilwanyana. Ukongeza, uhlobo lokutya lwe-L-Glutamine lubonakalisiwe luneempawu zokulwa nokuvuvukala kwaye lunokunceda ukunciphisa uxinzelelo kwizilwanyana, okwenza kube lulongezo oluxabisekileyo ekutyeni kwazo.
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I-L-Aspartate CAS:17090-93-6
Uhlobo lokutya lwe-L-Aspartate lulongezo lokutya lwe-amino acid olusemgangathweni olusetyenziswa kwisondlo sezilwanyana. Lukhuthaza ukukhula nophuhliso, luphucula imetabolism yezakhamzimba, luphucula imveliso yamandla, lunceda ukugcina ibhalansi ye-electrolyte, kwaye luxhasa ulawulo loxinzelelo. Ngokubandakanya i-L-Aspartate ekutyeni kwezilwanyana, impilo iyonke, ukusebenza, kunye nokunyamezela uxinzelelo kunokuphuculwa.
